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    Old 03-17-2011, 06:42 PM
      #81  
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    Originally Posted by katier825
    I do too.
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    Old 03-17-2011, 06:46 PM
      #82  
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    when sewing purses, the "whack" works just fine with a hammer with some batting on the head of it. makes for nice flat seams that are thick........jacie
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    Old 03-17-2011, 07:39 PM
      #83  
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    Originally Posted by katier825
    Thanks for your link, nver could fiqure it out but this link sure helped. :thumbup:
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    Old 03-17-2011, 08:08 PM
      #84  
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    yep that's a "no bounce" hammer from the hardware store
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    Old 03-17-2011, 08:49 PM
      #85  
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    Do both!

    Originally Posted by katier825
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    Old 03-17-2011, 09:13 PM
      #86  
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    I bought one last year, but have yet to use it.
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    Old 03-17-2011, 09:19 PM
      #87  
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    Originally Posted by katier825
    That's what I do too... Due to arthritis and tendon problems, I don't think I would even be able to whack anything with a hammer anymore... :shock:
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    Old 03-18-2011, 06:33 AM
      #88  
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    What a great idea. I use the flat end of a meat tenderizer.
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    Old 03-18-2011, 07:12 AM
      #89  
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    Yup, I use my DH's big rubber mallet, with clean plastic wrap over it of course. Matter of fact I do the same thing to pound chicken breasts or tenderloin for carpaccio. He thinks I'm nuts when I clean the rubber and the wood handle, even though it has not touched the product.
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    Old 03-18-2011, 06:39 PM
      #90  
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    Wow - great idea -

    Ruby the Quilter
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