And in Canada, because we have metres of fabric, our fat quarters are 20 inches x 1/2 the width of the fabric. No, to an earlier question, we do NOT cut off the selvedges before measuring. 36 inch fabric would result in fq's that are 18x 18.
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Originally Posted by maryb44662
Originally Posted by bearisgray
Maybe this drawing will make it clearer?
The length of a fat quarter yard (FQ) should always be at least 18 inches. Not all fabrics are 45 inches wide - some are as narrow as only 40 inches - so the width of the FQ will only be half of the width of the fabric - so may vary from 20 to 22.5 inches. A "regular" or "skinny" quarter (1/4) yard should always be at least 9 inches long - and the width of the fabric. |
A one yard piece would be 36 inches by about 44 inches. Cut it in half both ways or fourths and you have 4 pieces that are 18" by 22".
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Originally Posted by pab58
Just think of it as adding one more bit of very important and useful knowledge in your noggin! :D BTW: You NOT an idiot!!! :wink: At least you discovered it before you did the class!!! :shock:
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I always wondered about fat quarters. I just order by the yard and I always have leftovers, helps build my stash.
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Hope this will make it easier without all the maths.
A fat quarter is 1/2 yd/mt cut in half lengthways A fat eighth is a fat quarter cut in half A fat 1/16 is a fat eighth cut in half. I hope this makes it all clear. |
Hope this will make it easier without all the maths.
A fat quarter is 1/2 yd/mt cut in half lengthways A fat eighth is a fat quarter cut in half A fat 1/16 is a fat eighth cut in half. I hope this makes it all clear. |
Originally Posted by katesnanna
Hope this will make it easier without all the maths.
A fat quarter is 1/2 yd/mt cut in half lengthways A fat eighth is a fat quarter cut in half A fat 1/16 is a fat eighth cut in half. I hope this makes it all clear. |
Learned that lesson the same way you did. I had no idea they were different for a very long time.
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I am glad you clariefied that for me too LOL.
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