June Secret Pal Sign Up Closes May 30th at Noon
06-04-2012, 12:41 PM
#331
Junior Member
Join Date: Dec 2011
Location: Lynn Haven Florida
Posts: 179
I've been off the board for a couple of days and I'm trying to catch up on what's going on. What is going on? I'm seeing a lot about honey, jam and booms. Looks like I'm going to have to go back and read carefully because I'm kind of lost here. Will now go back and catch up.
06-04-2012, 12:59 PM
#332
Swap Hosts
Join Date: Feb 2011
Location: Long Island, NY
Posts: 8,814
Originally Posted by sweetwaterquilter
I've been off the board for a couple of days and I'm trying to catch up on what's going on. What is going on? I'm seeing a lot about honey, jam and booms. Looks like I'm going to have to go back and read carefully because I'm kind of lost here. Will now go back and catch up.
06-04-2012, 01:36 PM
#333
Senior Member
Join Date: Mar 2012
Location: in the middle of nowhere
Posts: 933
Alrighty, finally a quiet moment to myself so I can post. Got my pals name and she lives south of me and her zip code equal 18. This is going to be so fun shopping for her because she does something I dont know much about and now I have to learn about it in order to shop. Love learning new things. More clues later maybe.
06-04-2012, 01:38 PM
#334
Senior Member
Join Date: Aug 2010
Location: Austin, Minnesota
Posts: 791
Originally Posted by Krystyna
Pretty much anything with high acid can be put in a boiling water bath for the standard time -- so peppers in vinegar are fine that way. Anything else, like the tapenade has to be pressure canned. Late in summer I have my canners going around the clock. We're working on figuring out the equipment we need for my son's killer hot sauce. It's fine to can in a jar, but I need to get the equipment to sterilize and fill bottles. It's so hot I can't even have a teeny lick of it.
06-04-2012, 02:32 PM
#336
Super Member
Join Date: Sep 2010
Location: Destin, Fl
Posts: 1,878
Originally Posted by Krystyna
And just in case I get any of you as an SP ... how do you feel about home canned hot peppers -- great on sandwiches -- or tapenade - a mix of eggplant, olives, garlic and other secret items that make a wonderful spread on brioche?
06-04-2012, 02:41 PM
#337
Super Member
Join Date: Sep 2010
Location: Destin, Fl
Posts: 1,878
So......what has our chock-full-o-nuts board been up to? Hum-m-m? I can tell you haven't been sewing. Kinda of like me.
I sewed a little yesterday and picked out as much as I sewed. Much more fun to be here instead of behind my ripper.
I sewed a little yesterday and picked out as much as I sewed. Much more fun to be here instead of behind my ripper.
06-04-2012, 03:28 PM
#338
Super Member
Thread Starter
Join Date: Oct 2010
Location: Iowa
Posts: 2,858
sending out pictures of the cabin we stayed in when we went "camping" I call it cabining......[ATTACH=CONFIG]339943[/ATTACH] fouton (sp) where Marty slept. [ATTACH=CONFIG]339944[/ATTACH] bed room where Dorothy (Mart's sister) slept. Bed, dresser and chai rin the livingroom where made by the Amish in the area. [ATTACH=CONFIG]339945[/ATTACH] [ATTACH=CONFIG]339948[/ATTACH] kitchen and dining area [ATTACH=CONFIG]339949[/ATTACH] I slept on the two matresses we brought down from the loft upstairs. [ATTACH=CONFIG]339951[/ATTACH] note the fire wood, we only took about 8 pieces back home with us and that was only because it rained on the last night. [ATTACH=CONFIG]339952[/ATTACH] I that got hooked on my hook, thank goodness he got loose! He is a snapping turtle. The cabin has a wrap around porch with 2 rocking chairs on it.
Last edited by Lori Peercy; 06-04-2012 at 03:31 PM.
06-04-2012, 03:29 PM
#339
Super Member
Join Date: Nov 2010
Location: Lynn Haven Floroda
Posts: 1,620
Originally Posted by Krystyna
Darlene, I for one, would be thrilled with honey!!! I was planning on sending my pal and some other folks some of my beach plum jam. If they don't like it, they can dump it and use the jar for something!
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