5 minute chocolate mug cake
12-10-2010, 02:35 PM
#11
Senior Member
Join Date: Oct 2009
Location: Southern Ontario, Canada
Posts: 353
I make this for the grandkids. I put the dry ingredients in a small ziploc plastic sandwich bags so it is premixed. I then add the 'wet' ingredients. This makes putting the recipe together even faster!
12-12-2010, 02:27 PM
#19
Senior Member
Join Date: Mar 2010
Posts: 342
Originally Posted by Psychomomquilter
4 tablespoon flour
4 tablespoon sugar
2 tablespoon cocoa
1 egg
3 tablespoon milk
3 tablespoon oil
3 tablespoon chocolate chips( optional)
a small splash of vanilla extract
1 large coffee mug(microwaveable)
Add dry ingredients to mug, and mix ewll. Add the egg and mix thoroughly. Pour in the milk, oil and mix well. Add chocolate chips (if using) and vanilla extract, mix again. Put mug into the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little , and tip ouut onto a plate if desired.
EAT! ( This can serve 2 if you want to feel slightly more virtuous).
And why isthis the most dangerous cake recipe in the world??
Because now we are all only 5 minutes away from chocolate cake at any time of day or night!
4 tablespoon sugar
2 tablespoon cocoa
1 egg
3 tablespoon milk
3 tablespoon oil
3 tablespoon chocolate chips( optional)
a small splash of vanilla extract
1 large coffee mug(microwaveable)
Add dry ingredients to mug, and mix ewll. Add the egg and mix thoroughly. Pour in the milk, oil and mix well. Add chocolate chips (if using) and vanilla extract, mix again. Put mug into the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little , and tip ouut onto a plate if desired.
EAT! ( This can serve 2 if you want to feel slightly more virtuous).
And why isthis the most dangerous cake recipe in the world??
Because now we are all only 5 minutes away from chocolate cake at any time of day or night!
12-13-2010, 11:35 AM
#20
Super Member
Thread Starter
Join Date: Jun 2010
Location: Raleigh,NC
Posts: 1,962
y'know I have found recipies just like what you are asking, Amish friendship bread is one, I have 2 recipies of this one says self rising the other says plain.
someone told me if you ever see a recipe that just states flour, go with the self rising flour.
And how are you to know if you don't ask??? hope problem is solved, have fun!! MAry
someone told me if you ever see a recipe that just states flour, go with the self rising flour.
And how are you to know if you don't ask??? hope problem is solved, have fun!! MAry
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