Avocado Pasta
02-09-2018, 07:22 AM
#11
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Avocados don't keep very long, once they are opened up. Rhonda K has a good idea with putting the pit back in it's place and wrapping it up in plastic. I could only add that you might also squeeze some fresh lemon juice on the surface.
~ C
~ C
02-10-2018, 12:21 PM
#13
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Originally Posted by SusieQOH
Tropit- I'm thinking this would be very refreshing in the summer as a cold dish. What do you think?
Oh yeah! With some chopped tomatoes, cilantro, olives, and scallions...kinda like a "salsa pasta salad."
Or, you could go another direction with nuts and mushrooms and make it more earthy.
~ C
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