Been Enjoying this new and easy sandwich recipe

Reply Subscribe

Page 1 of 3

Thread Tools

03-31-2011, 12:43 PM

jillnjo

Super Member

Thread Starter

Join Date: Mar 2011

Location: Indiana

Posts: 3,595

Ham and Cheese Sticky Buns 12 pk dinner rolls: fill with thinly sliced ham and cheese. Put in 9 by 13 cassarole dish. Heat: 1 stick butter,1/3c. brown sugar, 2T. mustard, 2T. Worshestershire sauce, and 1T. poppy seeds. Spoon this sauce over rolls. Cover with foil. Bake at 350 for 20-25 minutes. These are wonderful and not soggy as I thought they might be from reading the recipe. Eat them with a fork, of course! They are even great left-over. They are making their rounds with people we know and getting rave reviews. Be sure to cover while baking.

03-31-2011, 01:29 PM

CarrieAnne

Power Poster

Join Date: Apr 2010

Location: Whitewater, WI

Posts: 24,528

thanks!

03-31-2011, 03:23 PM

patchsamkim

Super Member

Join Date: Oct 2010

Location: Fox Valley Wisconsin

Posts: 1,920

Sounds great!

03-31-2011, 04:20 PM

Kimmy P

Junior Member

Join Date: Oct 2010

Location: South Central Oklahoma

Posts: 152

Oooooh, sounds good. Something I can leave in the fridge for the family to quick grab. Got it bookmarked, Thanks!

03-31-2011, 05:32 PM

ladyshuffler

Super Member

Join Date: May 2010

Location: North Bend, Oregon

Posts: 2,181

thanks!!

04-01-2011, 04:25 AM

sik1010

Super Member

Join Date: Oct 2010

Location: Michigan

Posts: 5,289

Thank you!

04-01-2011, 08:37 PM

craftymatt2

Super Member

Join Date: Nov 2010

Location: Illinois

Posts: 3,915

Sounds yummy, Thank u

04-02-2011, 03:52 AM

mjsylvstr

Super Member

Join Date: Jan 2007

Location: Spring Lake, NJ

Posts: 2,458

yum !!!!!!!!!

04-03-2011, 11:54 AM

Ellen 1

Super Member

Join Date: May 2008

Location: Colorado

Posts: 1,184

Quote:

Originally Posted by jillnjo

Are you just putting the ham and cheese on the top or are they layered with the dinner rolls? OR are you slicing the rolls and filling each roll with the ham and cheese?