A cake

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02-23-2010, 05:48 PM

#11

n2scraplvr

Super Member

Join Date: Aug 2009

Location: Foot of the Blue Ridge Mtns. in VA

Posts: 5,123

Make a batch of brownies to which your crumbled cake has been added to the batter. It'll be a dbl delight then and brownies are always moist. Just don't bake it the required time (take it out of the oven sooner) or you'll have two dry cakes!. lol. :D

02-24-2010, 07:45 AM

#12

sawsan

Super Member

Thread Starter

Join Date: Jun 2009

Location: Jordan

Posts: 1,714

Quote:

Originally Posted by Deb G

Put a slice of bread in with the cake overnight, it'll be nice and moist in the morning. It also works if you have brown sugar that has gotten hard.

Thanks for advice i will remember it in the future

03-23-2010, 01:46 PM

#13

pastrygrl

Junior Member

Join Date: Mar 2010

Location: Charleston SC

Posts: 109

you can make bread pudding out of it. i have done it before and it is great :) esspecially with vanilla ice cream on top.....

03-23-2010, 02:42 PM

#14

Deb G

Senior Member

Join Date: Oct 2007

Location: Rice Lake, WI

Posts: 489

mmmm...that does sound good. And no calories!!

04-24-2010, 05:54 PM

#15

craftybear

Google Goddess

Join Date: May 2009

Location: Central Indiana (USA)

Posts: 30,181

thanks for the recipe

Quote:

Originally Posted by fabuchicki

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 2/3 cups milk
3/4 cup strong brewed coffee
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed
Directions

In a 9x13 in pan, bake cake according to package directions. Cool and crumble.

Make pudding, according to package directions, with milk.

In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that.

Top with half of the whipped topping, sprinkled with half the crumbled candy bars.

Repeat layers in the same order.

Refrigerate until serving.