A cake

Thread Tools
 
Old 02-22-2010, 12:48 AM
  #1  
Super Member
Thread Starter
 
sawsan's Avatar
 
Join Date: Jun 2009
Location: Jordan
Posts: 1,714
Default

I made a chocolate cake and left it in the oven some more time so it becomes dry especially the top of it :oops: :cry:
What can i do to eat because i wont get rid of it .
Any ideas ?
Thanks in advance .
sawsan is offline  
Old 02-22-2010, 04:58 AM
  #2  
Super Member
 
Join Date: May 2008
Location: Florida
Posts: 3,708
Default

Make a sweet white sauce to serve over it. yummy!
susiequilt is offline  
Old 02-22-2010, 09:54 AM
  #3  
Junior Member
 
fabuchicki's Avatar
 
Join Date: Dec 2007
Location: Colorado
Posts: 168
Default

Make a trifle out of it. Add some pudding layers to moisten it up.
fabuchicki is offline  
Old 02-22-2010, 10:41 AM
  #4  
Super Member
Thread Starter
 
sawsan's Avatar
 
Join Date: Jun 2009
Location: Jordan
Posts: 1,714
Default

Originally Posted by susiequilt
Make a sweet white sauce to serve over it. yummy!

Would u tell me how to make it and thank u
sawsan is offline  
Old 02-22-2010, 10:47 AM
  #5  
Super Member
Thread Starter
 
sawsan's Avatar
 
Join Date: Jun 2009
Location: Jordan
Posts: 1,714
Default

Originally Posted by fabuchicki
Make a trifle out of it. Add some pudding layers to moisten it up.
Thank u

I would tell u my way
First i have to water the cake with juice and add some fruits then kind of cooked milk with cornflower and sugar
That what i know
Do u have other idea to make it or i am right?
sawsan is offline  
Old 02-22-2010, 12:07 PM
  #6  
Junior Member
 
fabuchicki's Avatar
 
Join Date: Dec 2007
Location: Colorado
Posts: 168
Default

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 2/3 cups milk
3/4 cup strong brewed coffee
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed
Directions

In a 9x13 in pan, bake cake according to package directions. Cool and crumble.

Make pudding, according to package directions, with milk.

In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that.

Top with half of the whipped topping, sprinkled with half the crumbled candy bars.

Repeat layers in the same order.

Refrigerate until serving.
fabuchicki is offline  
Old 02-22-2010, 12:12 PM
  #7  
Senior Member
 
vjengels's Avatar
 
Join Date: Aug 2009
Location: Colorado
Posts: 879
Default

easiest thing to do with it is let it dry out some more, 'crumb it' and use it as a refrigerator pie crust, or topping for ice cream, or heck, just eat it with a a spoon, and a glass of milk.
vjengels is offline  
Old 02-22-2010, 04:40 PM
  #8  
Super Member
 
Moonpi's Avatar
 
Join Date: Mar 2007
Location: Central FL
Posts: 4,829
Default

cover it with cherry pie filling and saran wrap, and by the next day, it should be moist again. You can also poke it with toothpicks and splash a favorite liquer over it - Baily's, cream de mint or coco, or anything else. Everything goes with chocolate!
Moonpi is offline  
Old 02-23-2010, 05:23 PM
  #9  
Senior Member
 
Join Date: Oct 2007
Location: Rice Lake, WI
Posts: 489
Default

Put a slice of bread in with the cake overnight, it'll be nice and moist in the morning.
Deb G is offline  
Old 02-23-2010, 05:24 PM
  #10  
Senior Member
 
Join Date: Oct 2007
Location: Rice Lake, WI
Posts: 489
Default

Put a slice of bread in with the cake overnight, it'll be nice and moist in the morning. It also works if you have brown sugar that has gotten hard.
Deb G is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



FREE Quilting Newsletter