Canning Okra with vinegar?
09-02-2014, 11:16 AM
#21
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Join Date: Jan 2011
Location: Nawth o' Boston
Posts: 1,879
Originally Posted by misseva
I love it raw when the pods are small and tender. I use it sliced up in my corn bread salad. Mmmmmm good. And yes, it's a love or hate relationship.
09-02-2014, 11:19 AM
#22
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Join Date: Jul 2010
Location: East Arkansas
Posts: 2,534
I like 'em when pods are 2 - 4" long. If they are tender, I have been known to eat a pot 6" or longer right down to the stem end. They don't have to be that small for corn bread salad - they're fine just as long as they're easy to slice - just like you were going to fry.
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