Cardinal Crunch
03-10-2011, 06:40 PM
#1
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Join Date: Sep 2010
Location: Indiana
Posts: 958
Ingredients
1-sleeve (or more) saltine crackers
1 cup (2 sticks) unsalted butter
1 cup firmly packed brown sugar
14 ounces peanut butter morsels
8 ounces semi-sweet chocolate chip morsels
Preparation
1.Cover the bottom of a large cookie sheet with edges or jelly roll pan with saltines.
2.Break crackers to fit to completely cover the bottom.
3.Combine the butter and brown sugar in a small saucepan.
4.Heat on medium low heat until mixture bubbles.
5.Continue cooking for 2 minutes without stirring.
6.Spread mixture over crackers and bake for 6 minutes at 350 degrees.
7.Remove from oven and sprinkle with peanut butter and chocolate morsels.
8.Let stand for 10 minutes, then swirl the soft morsels over the top with a fork.
9.Refrigerate for about 4 hours and break into pieces like brittle.
1-sleeve (or more) saltine crackers
1 cup (2 sticks) unsalted butter
1 cup firmly packed brown sugar
14 ounces peanut butter morsels
8 ounces semi-sweet chocolate chip morsels
Preparation
1.Cover the bottom of a large cookie sheet with edges or jelly roll pan with saltines.
2.Break crackers to fit to completely cover the bottom.
3.Combine the butter and brown sugar in a small saucepan.
4.Heat on medium low heat until mixture bubbles.
5.Continue cooking for 2 minutes without stirring.
6.Spread mixture over crackers and bake for 6 minutes at 350 degrees.
7.Remove from oven and sprinkle with peanut butter and chocolate morsels.
8.Let stand for 10 minutes, then swirl the soft morsels over the top with a fork.
9.Refrigerate for about 4 hours and break into pieces like brittle.
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