Chocolate Éclair Cake!!!
03-23-2015, 05:16 PM
#11
Super Member
Join Date: Oct 2009
Location: St. Louis Cnty, MO USA
Posts: 1,064
What is your mock lobster pie recipe? Sounds interesting.
04-05-2015, 06:24 AM
#12
Junior Member
Join Date: Jan 2011
Location: North Idaho
Posts: 139
Just wanted to let you know that I made this exactly as the recipe is stated. It turned out wonderful. Not a serving left behind. I made the crust the night before (what an adventure watching it bake!!), let it cool, then covered loosely with foil. Made up the custard filling and it stored nicely in the fridge overnight. Then spread the custard and cool whip (2 8oz containers was more than enough) on the crust the next morning. I also drizzled the chocolate syrup over each serving. It was fantastic, easy to make, and decadent !!!!! Thank you so much for this recipe.
Susan
Susan
04-09-2015, 02:59 AM
#13
Junior Member
Thread Starter
Join Date: Mar 2015
Posts: 127
Just wanted to let you know that I made this exactly as the recipe is stated. It turned out wonderful. Not a serving left behind. I made the crust the night before (what an adventure watching it bake!!), let it cool, then covered loosely with foil. Made up the custard filling and it stored nicely in the fridge overnight. Then spread the custard and cool whip (2 8oz containers was more than enough) on the crust the next morning. I also drizzled the chocolate syrup over each serving. It was fantastic, easy to make, and decadent !!!!! Thank you so much for this recipe.
Susan
Susan
Thread
Thread Starter
Forum
Replies
Last Post
tropit
Recipes
6
06-16-2013 12:37 PM
craftybear
Recipes
8
09-30-2011 08:32 PM
craftybear
Recipes
3
08-29-2011 08:37 AM
butterflywing
General Chit-Chat (non-quilting talk)
27
11-18-2010 07:15 PM
