Christmas Dinner Side Dishes
12-25-2014, 08:34 PM
#22
Senior Member
Join Date: Jan 2013
Location: Ohio
Posts: 788
Our most recent favorite side is asparagus. Even my 19 year old likes it! I think the kosher salt makes a difference. It's a quick and easy microwave recipe. http://homecooking.about.com/od/vege...s/r/blv309.htm
12-25-2014, 09:39 PM
#23
Senior Member
Join Date: Feb 2013
Location: SW Michigan
Posts: 329
My family has to have Brussel Sprout Casserole....quick & simple
1 pkg frozen brussel sprouts
1 jar pearl onions (drained)
1 cup onion sage croutons
1 cup shredded cheddar cheese
1 can cr of mushroom soup
1 tbsp soy sauce & a bit of pepper.
Mix all together pour in casserole dish and bake at 350 degrees for 30 to 40 minutes just until bubbly and browned around the edges. Delicious!
1 pkg frozen brussel sprouts
1 jar pearl onions (drained)
1 cup onion sage croutons
1 cup shredded cheddar cheese
1 can cr of mushroom soup
1 tbsp soy sauce & a bit of pepper.
Mix all together pour in casserole dish and bake at 350 degrees for 30 to 40 minutes just until bubbly and browned around the edges. Delicious!
Last edited by OldHairTwister; 12-25-2014 at 09:41 PM.
12-26-2014, 03:34 AM
#24
Super Member
Join Date: Sep 2009
Location: St. Paul, Minnesota
Posts: 2,616
Originally Posted by OldHairTwister
My family has to have Brussel Sprout Casserole....quick & simple
1 pkg frozen brussel sprouts
1 jar pearl onions (drained)
1 cup onion sage croutons
1 cup shredded cheddar cheese
1 can cr of mushroom soup
1 tbsp soy sauce & a bit of pepper.
Mix all together pour in casserole dish and bake at 350 degrees for 30 to 40 minutes just until bubbly and browned around the edges. Delicious!
1 pkg frozen brussel sprouts
1 jar pearl onions (drained)
1 cup onion sage croutons
1 cup shredded cheddar cheese
1 can cr of mushroom soup
1 tbsp soy sauce & a bit of pepper.
Mix all together pour in casserole dish and bake at 350 degrees for 30 to 40 minutes just until bubbly and browned around the edges. Delicious!
12-26-2014, 03:48 AM
#25
Super Member
Join Date: Apr 2011
Location: Midwest
Posts: 5,051
Years ago I started my tradition of a pot of steamed, fresh veggies. No sauces, just "clean" eating. I can hardly stand heavy, sauce laden side dishes. Don't get me wrong, I still indulge in gooey, sugary desserts but having a meal that is not so heavy in casseroles, etc, I don't feel as bloated and miserable. Full, yes. Overeat, of course. Just nice to have a healthy dish.
stacie
stacie
12-26-2014, 05:38 AM
#26
Super Member
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
Originally Posted by Leslie333
Our most recent favorite side is asparagus. Even my 19 year old likes it! I think the kosher salt makes a difference. It's a quick and easy microwave recipe. http://homecooking.about.com/od/vege...s/r/blv309.htm
Great way to steam asparagus...trick is dividing that pat of butter into eight pieces( ha,ha)
12-26-2014, 05:39 AM
#27
Super Member
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
Originally Posted by OldHairTwister
My family has to have Brussel Sprout Casserole....quick & simple
1 pkg frozen brussel sprouts
1 jar pearl onions (drained)
1 cup onion sage croutons
1 cup shredded cheddar cheese
1 can cr of mushroom soup
1 tbsp soy sauce & a bit of pepper.
Mix all together pour in casserole dish and bake at 350 degrees for 30 to 40 minutes just until bubbly and browned around the edges. Delicious!
1 pkg frozen brussel sprouts
1 jar pearl onions (drained)
1 cup onion sage croutons
1 cup shredded cheddar cheese
1 can cr of mushroom soup
1 tbsp soy sauce & a bit of pepper.
Mix all together pour in casserole dish and bake at 350 degrees for 30 to 40 minutes just until bubbly and browned around the edges. Delicious!
Can I skip those pearl onions(gag)?
12-26-2014, 11:14 AM
#28
Senior Member
Join Date: Jul 2010
Location: Seven Lakes, NC
Posts: 469
I made a corn casserole using Jiffy cornbread mix. I also bought a jar of mixed bean salad at Costco but added a can of drained whole kernel corn to sweeten it up a little bit. Was very good. Also made a raspberry, pineapple, walnut congealed salad, which was very good.
12-26-2014, 06:16 PM
#29
Super Member
Join Date: Jan 2010
Location: Some where in way out West Texas
Posts: 3,041
DH and I went to DD's for Christmas- just the 3 of us, She is a great cook, and makes delicious Mexican food, so she cooked a big pot of pinto beans, made Spanish Rice, and delicious Enchiladas and we had tossed salad- We will have our main Christmas in Jan when our son can get to come home- may have some ham or turkey and dressing or maybe steaks and for side dishes, cranberry salad and cornbread salad, and corn on the cob. Hope everyone had a great Christmas. I was out of town, so didn't get to post this on Christmas day.
12-26-2014, 09:14 PM
#30
Senior Member
Join Date: Jul 2011
Location: Las Vegas, NV
Posts: 946
Brussell Sprouts and Bacon
Fresh Brussell Sprouts (1-1/2#)
4 slices bacon
1-14 oz. can chicken broth
1 tbls. brown sugar
Salt to taste
Cook bacon in large pot until crisp. While bacon is cooking clean and cut sprouts in half. Remove bacon from pot and set aside. Put chicken broth in pot with drippings and add sprouts and brown sugar. Cover pot and cook about 8-10 minutes until sprouts are tender. Remove from pot with slotted spoon and place in a serving bowl. Crumble bacon and add to sprouts...stir to mix and serve.
Fresh Brussell Sprouts (1-1/2#)
4 slices bacon
1-14 oz. can chicken broth
1 tbls. brown sugar
Salt to taste
Cook bacon in large pot until crisp. While bacon is cooking clean and cut sprouts in half. Remove bacon from pot and set aside. Put chicken broth in pot with drippings and add sprouts and brown sugar. Cover pot and cook about 8-10 minutes until sprouts are tender. Remove from pot with slotted spoon and place in a serving bowl. Crumble bacon and add to sprouts...stir to mix and serve.
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