Coleslaw dressing
04-07-2019, 08:07 AM
#21
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Location: Dakotas
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Originally Posted by farmquilter
It keeps a long time because of what they spray on it. My SIL has body issues with whatever it is coated with, same issues with the salad mixes.
04-13-2019, 03:28 PM
#23
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Location: Ontario, Canada
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I had a bag of coleslaw mix that needed to be used or tossed. I made a quick soup with broth, can of diced tomatoes, onion, celery, carrot, chopped up left over roast beef, some seasoning, and the bag of slaw. I could not believe how good it was and how easy. After the fact, i googled using bagged coleslaw in soup and found a lot of recipes.
04-22-2019, 02:23 PM
#25
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Location: Dakotas
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Originally Posted by mac
Do you all ever use the other cabbages like Napa, or the really wrinklely one (don't know the name of the cabbage, but it looks like it has wrinkles on it wrinkles)?
04-24-2019, 09:49 PM
#26
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Join Date: Dec 2010
Location: SoCal
Posts: 1,859
Originally Posted by tranum
According to Pinterest, a little cafe has served this coleslaw since 1948. I tried it - thought it was very good. It’s been “modernized” by using shredded cabbage mix but that’s ok with me !
4 tsp. Vinegar
1/4 tsp dry mustard
1/4 tsp salt
1/4 cup sugar
1 cup mayo
1/4 cup shredded carrots
2 bags coleslaw mix
4 tsp. Vinegar
1/4 tsp dry mustard
1/4 tsp salt
1/4 cup sugar
1 cup mayo
1/4 cup shredded carrots
2 bags coleslaw mix
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