Deb's Sausage Bread,...

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06-30-2011, 11:18 AM

#11

Scrap Happy

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This looks delicious! I’ve saved this one. Thank you.

06-30-2011, 02:55 PM

#12

raedar63

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Do you let the bread rise first?

06-30-2011, 02:55 PM

#13

raedar63

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oops,double post :oops: :oops: :oops:

06-30-2011, 03:20 PM

#14

Ilovemydogs

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Yum!

06-30-2011, 03:42 PM

#15

LAB55

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Posts: 7,529

Yummy !! Will have to try this !! :thumbup:

Thank you for sharing !!

Craftybear have you added this to the recipes ?

07-01-2011, 04:23 AM

#16

Tweety2911

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Thanks, that sounds so yummy!

07-01-2011, 05:53 AM

#17

piepolly

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Join Date: Jan 2011

Location: dayton

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Deb- I guess you thaw the bread? And do you let it rise?
Sounds wonderful! Thanks

07-01-2011, 10:01 AM

#18

terry leffler

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Location: Long Island, NY

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I don't understand- are you making a bread, or using dough mix? or regular bread slices?
Help, please-
Terry in NY

07-01-2011, 08:53 PM

#19

debbieumphress

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NO, once I defrost the bread, I use Rhodes rolls too, then I lay it out and roll it out and no more raising, it is already yeast bread and comes out wonderfully.

Ok girls - I am willing to bet you a hog tied in the pigpen that you will like it so much, you won't wana share. Really....♥♥

07-01-2011, 08:56 PM

#20

debbieumphress

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Sorry I should have read it all first. YOu can buy frozen bread loaves that you take our of the freezer and set on the counter to thaw. Then of coures you let it sit out per the directions and then you are ready to use it in the recipe. Sometimes, I forget not everyone has used Rhdoes loaves or buns before. ♥♥