Go Back  Quiltingboard Forums > Recipes
DIY Asian Sauces: Plum, Hoisin, Black Bean >

DIY Asian Sauces: Plum, Hoisin, Black Bean

DIY Asian Sauces: Plum, Hoisin, Black Bean

Old 07-18-2021, 10:05 AM
  #1  
Super Member
Thread Starter
 
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 3,542
Default DIY Asian Sauces: Plum, Hoisin, Black Bean

I've been making spiced plum jelly this morning and I still had some leftover plums. They're small plums, so they are a PITA to pit. It's much easier to cook them then strain the pits out. So, what can I make using that method? I found a good recipe for Authentic Chinese Plum Sauce on this web site: https://www.daringgourmet.com/homema...ce-duck-sauce/ I'm going to try to make it this week.

The website also has some other cool Asian sauce recipes s/a Hoisin, Black Bean & Yum Yum. I may try to make the fermented black bean sauce too, but I'll need to get some fermented, black soy beans first. I think that all of these sauces would make great Christmas gifts, since they are canned like jams and jellies.
tropit is offline  
Old 07-18-2021, 12:43 PM
  #2  
Power Poster
 
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 39,673
Default

I do a plum pie but you do have to pit the plums. I use the blue Stanley plums and follow the sour cherry pie recipe but add a little more sugar. It is delicious !
Tartan is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


FREE Quilting Newsletter


SEO by vBSEO ©2011, Crawlability, Inc.