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DIY Asian Sauces: Plum, Hoisin, Black Bean

DIY Asian Sauces: Plum, Hoisin, Black Bean

Old 07-18-2021, 10:05 AM
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Location: Mendocino Coast, CA
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Default DIY Asian Sauces: Plum, Hoisin, Black Bean

I've been making spiced plum jelly this morning and I still had some leftover plums. They're small plums, so they are a PITA to pit. It's much easier to cook them then strain the pits out. So, what can I make using that method? I found a good recipe for Authentic Chinese Plum Sauce on this web site: https://www.daringgourmet.com/homema...ce-duck-sauce/ I'm going to try to make it this week.

The website also has some other cool Asian sauce recipes s/a Hoisin, Black Bean & Yum Yum. I may try to make the fermented black bean sauce too, but I'll need to get some fermented, black soy beans first. I think that all of these sauces would make great Christmas gifts, since they are canned like jams and jellies.
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Old 07-18-2021, 12:43 PM
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Location: Ontario, Canada
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I do a plum pie but you do have to pit the plums. I use the blue Stanley plums and follow the sour cherry pie recipe but add a little more sugar. It is delicious !
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