Earthquake Cake
#1
Earthquake Cake (so called because the top usually cracks)
1 box German chocolate cake mix
1 bar butter or margarine
8 oz cream cheese
1 box powdered sugar
1 cup chopped pecans
1 cup coconut
Line bottom of 9 x 13 cake pan with pecans and coconut. Mix the cake mix following box directions.
Pour over the pecan-coconut layer. In a saucepan melt together the margarine, cream cheese. Add to this the powdered sugar. Pour over cake mix layer. Bake 45 minutes at 350°.
1 box German chocolate cake mix
1 bar butter or margarine
8 oz cream cheese
1 box powdered sugar
1 cup chopped pecans
1 cup coconut
Line bottom of 9 x 13 cake pan with pecans and coconut. Mix the cake mix following box directions.
Pour over the pecan-coconut layer. In a saucepan melt together the margarine, cream cheese. Add to this the powdered sugar. Pour over cake mix layer. Bake 45 minutes at 350°.
#6
Whoa, wait a minute! I'm a little confused about putting this together.
You pour the raw batter over the pecan/coconut mixture, but then you pour the melted and mixed butter/cream cheese/powder sugar over the raw cake batter and bake?
I'm like wondering what becomes of the icing mixture if you bake it. I thought maybe you spread that on after the cake baked.
You pour the raw batter over the pecan/coconut mixture, but then you pour the melted and mixed butter/cream cheese/powder sugar over the raw cake batter and bake?
I'm like wondering what becomes of the icing mixture if you bake it. I thought maybe you spread that on after the cake baked.
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craftybear
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09-30-2011 08:32 PM