Easy Custard Pie
#1
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Thread Starter
Join Date: Aug 2011
Location: Citrus County, Florida
Posts: 10,849
Easy Custard Pie
This is soooooo good AND easy!!
4 eggs
3/4 cup sugar
1/2 cup flour
2 tsp vanilla
a pinch of salt
2 cups 2% milk
1/4 cup butter
Throw it in the blender. Blend well. Pour in a 9 inch greased (I use butter) pie pan and cook at 350 for 45 minutes.
4 eggs
3/4 cup sugar
1/2 cup flour
2 tsp vanilla
a pinch of salt
2 cups 2% milk
1/4 cup butter
Throw it in the blender. Blend well. Pour in a 9 inch greased (I use butter) pie pan and cook at 350 for 45 minutes.
#3
Senior Member
Join Date: Feb 2011
Location: Kentucky Wildcat Country Go Big Blue
Posts: 820
It's impossible pie. I make it all the time and add 1 cup flaked coconut and 1 cup chopped pecans. The nuts and coconut come to the top and brown and it is delicious. It does make it's own crust.
#4
Senior Member
Join Date: Feb 2011
Location: Kentucky Wildcat Country Go Big Blue
Posts: 820
Another note on the pie. It bakes better in a pie pan rather than a glass pie plate.
The glass tends to keep the crust softer and the tin will bake a little more done on the bottom.
sassy granny
The glass tends to keep the crust softer and the tin will bake a little more done on the bottom.
sassy granny
#5
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Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,827
I've made the impossible quiche ... so know this one will be ever so delicious, especially with your coconut and pecan addition!
#6
Senior Member
Join Date: Aug 2010
Location: Georgetown, Texas
Posts: 342
The impossible pie is one of my familys favorite...I do add the coconut...may have to make a couple today..always two, one for DH and I and one for DD and family. you are right about being easy....alway looking for time saving ideas..so there is more time at the sewing machine.
#7
Senior Member
Join Date: Jul 2010
Location: Richmond, VA.
Posts: 348
I'm trying this right now. This will be my new good to desert. Every time it seems I go to make a pie, I don't have a pre-purchased crust and jiffy pie crust is harder to find. Not having to worry with making a crust makes this the perfect recipe.
Thank you. thank you.
Thank you. thank you.
#8
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Thread Starter
Join Date: Aug 2011
Location: Citrus County, Florida
Posts: 10,849
#10
I have been making this delicious recipe for about three years now and it is a winner whenever I serve it. So far everyone has liked it except my son in law. His loss, right? Thanks for spreading the word about this so easy recipe.
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