Oh, count me in on this one. I'm gonna try it before the week's out. Thanks for the tip.

BLT's are extra nummy with avocado slices on them.

I had a good friend in college who was of Iranian descent. She said that when she would go to Iran to visit her aunts, they would all smell like rancid, olive oil. They would slather it all over their face and body to help prevent wrinkles and dry skin.

I always think of that when I use my olive-CBD oil for aches and pains.

We are both major avocado fans in our house, we have them often just as a side to meals with lemon, salt, and pepper. I do love them sliced into sandwiches of any sort. Another favorite is with salmon tacos...we do a tangy slaw, salmon, avocado and tomatoes...yum. I'm ready to try that pasta for sure!

I find that winter time is not the best time to buy avos in the store. Many times, the fruit that I purchase looks great on the outside, but has suffered cold damage on the inside. What a waste of money.

There was a restaurant near me in an old apartment where a burger was prepared and instead of buns there were 2 halves of an avocado. I wanted to say anyhow that this is cool, but it seems to me somehow too satisfying, I usually eat half an avocado

I made this for a friend many years ago and she still talks about how good it was. I cant take the credit. It's not me...just mother nature.

Slice a perfect avocado in half, carefully remove the pit.
Pour a tablespoon of really good olive oil in the pit cavity.
Squeeze a bit of lemon, or lime on the oil.
Sprinkle a dash of salt over it all and serve.

When I make guacamole, I add Picante hot sauce because the preservative it is prepared with help the avocado to stay green! In the event that you have leftovers: If you cover it with plastic (Saran wrap) so that it touches the guacamole and keeps air out, the guac won't turn brown.

Small Potatoes does a great little bluesy song on youtube about Avocados.

What a great duo. I am from Chicago and saw Small Potatoes many times. It has been many years though!