Favorite Secret Ingredient In a Recipe?
11-13-2020, 01:48 PM
#42
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This isn't exactly a secret ingredient...more like a secret technique. To make the fluffiest, lightest cornbread, separate the eggs in the recipe and whip up the egg whites until soft peaks form, then fold them into the batter. After you take out the cornbread from the oven, be sure to let the bread cool to firm up.
11-15-2020, 10:48 AM
#47
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Originally Posted by Murphy224
Please tell how do you make almond extract. My first thought is soaking almonds in some type of alcohol and the almonds would have to be extremely fresh, much like you get when you have your own trees! How lucky you are.
11-15-2020, 12:14 PM
#48
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When I boil potatoes for mashed potatoes, I peel a clove of garlic and cut off the root end. Once the potatoes are tender enough to mash, I drain the water, mash potatoes and garlic, add cream, butter and voila!
11-15-2020, 04:36 PM
#49
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Originally Posted by Tartan
When I boil potatoes for mashed potatoes, I peel a clove of garlic and cut off the root end. Once the potatoes are tender enough to mash, I drain the water, mash potatoes and garlic, add cream, butter and voila!
11-18-2020, 06:59 PM
#50
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Originally Posted by JanieW
