Feathered Rice
09-04-2018, 04:03 PM
#1
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Location: Dakotas
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Feathered Rice
Recipe found in an ancient cookbook - no clue as to how it got its name.
”Feathered Rice”
Spread 1 cup rice in a 9x13 cake pan. (I used brown)
Place in 375 degree oven until golden. (Good thing I checked in 12-14 minutes, it was golden)
Pour into buttered baking dish with a cover
Add salt to taste and 2.5 cups boiling water and 3 Tblsp butter
Bake 30 minutes at 350 degrees (more like 40 minutes)
I added 1/2 pkg frozen vegetables last 10 minutes & vegetable seasoning I had on hand
”Feathered Rice”
Spread 1 cup rice in a 9x13 cake pan. (I used brown)
Place in 375 degree oven until golden. (Good thing I checked in 12-14 minutes, it was golden)
Pour into buttered baking dish with a cover
Add salt to taste and 2.5 cups boiling water and 3 Tblsp butter
Bake 30 minutes at 350 degrees (more like 40 minutes)
I added 1/2 pkg frozen vegetables last 10 minutes & vegetable seasoning I had on hand
09-05-2018, 03:47 AM
#4
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Join Date: Dec 2010
Location: Portage, Michigan
Posts: 7,799
Just saved this one. I love rice but as others said with the cool weather on the horizon, it will make the warmth of the oven work for more than one dish. Thanks for sharing your recipe and God Bless the gems we find in "ancient cookbooks". Our foremothers were often pretty wise women in the kitchen. OK, maybe some forefathers too!
09-05-2018, 04:10 AM
#5
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Join Date: Feb 2011
Location: Yorkville, IL
Posts: 7,639
That sounds good. I make a chicken and rice that is similar.
1 1/2 cup rice
1 package Onion soup mix
1 stick butter
Chicken pieces
3 cups water
In a 9 x 13 baking dish, melt butter, add rice, place chicken on rice, sprinkle the onion soup mix, add water. Cover with foil. Bake 1 1/2 hours at 300 degrees. Really good.
1 1/2 cup rice
1 package Onion soup mix
1 stick butter
Chicken pieces
3 cups water
In a 9 x 13 baking dish, melt butter, add rice, place chicken on rice, sprinkle the onion soup mix, add water. Cover with foil. Bake 1 1/2 hours at 300 degrees. Really good.
09-06-2018, 08:55 AM
#8
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Join Date: Jan 2011
Location: Atlanta, Ga
Posts: 629
That sounds good. I make a chicken and rice that is similar.
1 1/2 cup rice
1 package Onion soup mix
1 stick butter
Chicken pieces
3 cups water
In a 9 x 13 baking dish, melt butter, add rice, place chicken on rice, sprinkle the onion soup mix, add water. Cover with foil. Bake 1 1/2 hours at 300 degrees. Really good.
1 1/2 cup rice
1 package Onion soup mix
1 stick butter
Chicken pieces
3 cups water
In a 9 x 13 baking dish, melt butter, add rice, place chicken on rice, sprinkle the onion soup mix, add water. Cover with foil. Bake 1 1/2 hours at 300 degrees. Really good.
09-07-2018, 01:12 AM
#10
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Join Date: Sep 2010
Location: California, USA
Posts: 1,318
I just made this rice for dinner. I haven't a clue why they call it Feathered Rice, which I agree is a terrible name, but it was very good. All I had was Minute Rice, so I just used the same amount of water to rice. With using the Minute Rice, the dish was ready in 45 minutes.
Next time I will use Jasmine rice and cook it longer, as written.
My husband, who hates onions, really liked the rice, too. That says a lot.
My husband, who hates onions, really liked the rice, too. That says a lot.
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