A good use for zucchini
07-23-2015, 09:08 AM
#14
Super Member
Join Date: Oct 2012
Location: oregon
Posts: 1,371
My kids' favorite recipe: cut zucchini in 1/2 lengthwise,scoop out seeds,parboil. Fill the halves with pizza sauce,pepperoni,cheese. Bake til bubbly. Then...discard the zucchini and eat the rest if you are a kid!
07-23-2015, 09:30 AM
#16
Power Poster
Join Date: Mar 2013
Location: Corpus Christi, Tx.
Posts: 16,105
everything Geri b says gets my vote and zucchini bread is delicious.
Originally Posted by Geri B
That's my vote too....but yrs ago I used to "jar" zucchini relish.....yummy. Has anyone made stuffed zukes....just hollow out a bit, fill with seasoned grd beef pour red sauce over, bake........good too
07-25-2015, 05:23 AM
#19
Super Member
Join Date: Jan 2007
Location: Spring Lake, NJ
Posts: 2,458
one of my all time favorite recipes and love it especially because it's made a day ahead of enjoying it's delicious flavors....try it once and I'll bet it won't be your last!!!!!
Zucchini/carrot bake
1 small onion…chopped
2 lb.zuccini (I use a bag of frozen sliced)
1 can cream of Mushroom soup
8 oz. sour cream
1 cup thin carrot sticks (julliene)
8 oz, Pepperidge Farm Herb stuffing (crush & mix)
1 stick butter (melted)
---Muenster cheese------
I use sliced frozen zucchini....cook in salted H2O with onions (5 minutes & drain)
combine sour cream & soup.
Stir carrots, uncooked.
Combine stuffing mix & butter.....spread 1/2 of mixture in 13"x9" dish
& reserve the rest for topping.
Spoon in veggie mixture, lay munster cheese strips or grated over veggies
and then remaining herb mixture.
Place in frig for 24 hours, covered, then bake @ 350 for 30/35 minutes, uncovered.
Zucchini/carrot bake
1 small onion…chopped
2 lb.zuccini (I use a bag of frozen sliced)
1 can cream of Mushroom soup
8 oz. sour cream
1 cup thin carrot sticks (julliene)
8 oz, Pepperidge Farm Herb stuffing (crush & mix)
1 stick butter (melted)
---Muenster cheese------
I use sliced frozen zucchini....cook in salted H2O with onions (5 minutes & drain)
combine sour cream & soup.
Stir carrots, uncooked.
Combine stuffing mix & butter.....spread 1/2 of mixture in 13"x9" dish
& reserve the rest for topping.
Spoon in veggie mixture, lay munster cheese strips or grated over veggies
and then remaining herb mixture.
Place in frig for 24 hours, covered, then bake @ 350 for 30/35 minutes, uncovered.
Last edited by mjsylvstr; 07-25-2015 at 05:35 AM.
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