Go Back  Quiltingboard Forums > Recipes
The great Thanksgiving debate argument...how do you vote? >

The great Thanksgiving debate argument...how do you vote?

The great Thanksgiving debate argument...how do you vote?

Thread Tools
 
Old 11-17-2014, 02:02 AM
  #21  
Senior Member
 
Join Date: Aug 2012
Posts: 786
Default

If I do serve mashed potatoes, lumpy with the skins. I much prefer mashed rutabaga instead.
pennycandy is offline  
Old 11-17-2014, 04:14 AM
  #22  
Super Member
 
Edie's Avatar
 
Join Date: Sep 2009
Location: St. Paul, Minnesota
Posts: 2,616
Default

I always made my mashed potatoes from scratch - no lumps - Then one year, I ran out of potatoes and just happened to have a pkg of Betty Crocker Smooth and Creamy potatoes. I served them to my husband. He loved them better than regular potatoes. "You gotta make them for Thanksgiving". I did. Son and daughter-in-law (who is a connoisseur of mash-ed potatoes loved them. I am not lazy but these have been our Thanksgiving potatoes for several years. They always go - no leftovers and are absolutely perfect with my dressing and gravy. I guess each kind we make is the best. I don't mash potatoes anymore. Actually, several months after my husband died, I was so hungry for mashed potatoes. I just happened to have an extra package in the cat pantry and I dragged it out, fixed them and sat and ate with the most wonderful memories in the world. I use potatoes for roasting, potato salad, hash browns, and I thank Betty Crocker for my mashed potatoes, thank you very much. Edie
Edie is offline  
Old 11-17-2014, 05:36 AM
  #23  
Super Member
 
JENNR8R's Avatar
 
Join Date: Dec 2010
Location: Manassas, VA
Posts: 1,983
Default

Lumpy for me please... If I wanted potato soup, I'd call it that.
JENNR8R is offline  
Old 11-17-2014, 06:06 AM
  #24  
Senior Member
 
Join Date: Apr 2009
Location: Bushkill, Pa
Posts: 534
Default

Smooth. Don't like lumps. To me that means somebody doesn't know how to make mashed potatoes. I believe lumpy is termed smashed potatoes.
winia is offline  
Old 11-17-2014, 06:12 AM
  #25  
Super Member
 
Billi's Avatar
 
Join Date: Nov 2013
Location: Green Valley AZ
Posts: 2,574
Default

What a funny debate.....when I make them I boil the heck out of russet potatoes and run them through my ricer with some butter add s&p and a little milk as needed and they are amazingly good fluffy potatoes. I only use add in like cheeses green onions or bacon when its not Thanksgiving and I either don't have gravy or when I'm making twice baked potatoes.

I'll eat them lumpy, with skins, without skins, red potatoes, Yukon golds I dont care mashed potatoes at thanksgiving are a lovely vessel for the gravy, as long as they are not pasty, soupy, or lumpy because they are under done I'm good. If you are going to all that work to make me a dinner thank you I'll be more than greatful

I think people who "seriously argue" over mashed potatoes have way bigger problems and are looking for something to be pissy about.
Billi is offline  
Old 11-17-2014, 06:53 AM
  #26  
Super Member
 
kydeb's Avatar
 
Join Date: Mar 2011
Posts: 1,075
Default

Mashed potatoes are mashed - they usually have some lumps. Whipped potatoes have no lumps. I prefer mashed potatoes!! The only thing I put in them is butter and sour cream. Love them ;-)
kydeb is offline  
Old 11-17-2014, 06:58 AM
  #27  
Senior Member
 
ladydukes's Avatar
 
Join Date: Apr 2012
Location: Richmond, Texas
Posts: 846
Default

When you refer to 'lumpy' do you mean like Scalloped Potatoes?
ladydukes is offline  
Old 11-17-2014, 06:59 AM
  #28  
Senior Member
 
ladydukes's Avatar
 
Join Date: Apr 2012
Location: Richmond, Texas
Posts: 846
Default

Personally, for Thanksgiving and Christmas Dinner, I prefer Yams or Sweet Potatoes....but I'm from the South...
ladydukes is offline  
Old 11-17-2014, 08:05 AM
  #29  
Super Member
 
Normabeth's Avatar
 
Join Date: Dec 2010
Location: Central New Jersey
Posts: 1,013
Default

I have to eat mine a little lumpy, this was I know they are made from Real Potatoes. Some members of my family actually like the instant potatoes, I do not.
Normabeth
Normabeth is offline  
Old 11-17-2014, 08:12 AM
  #30  
Power Poster
 
Join Date: Mar 2013
Location: Corpus Christi, Tx.
Posts: 16,105
Default

I go with lumpy. I like texture. To me smooth is almost like soup. I clean the potatoes up but don't peel either. I also like a dollop of sour cream on top of the gravy that's on top of the potatoes and butter. I also let people season their potatoes.
tessagin is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
glassnquilts
Main
48
02-19-2018 09:39 AM
CAS49OR
Links and Resources
7
11-02-2014 07:48 PM
QultingaddictUK
Main
81
09-26-2012 08:53 AM
LovingIzabella
Main
112
03-28-2011 09:50 AM
Roben
Pictures
26
05-02-2008 01:20 AM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



FREE Quilting Newsletter