home made salad dressings?
04-20-2011, 08:42 AM
#32
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Join Date: Nov 2006
Location: California
Posts: 1,435
Originally Posted by rexie
I make my version of Thousand Island by mixing Mayonnaise, ketchup and relish.
shrimp and crab salads...yummo....
04-21-2011, 11:12 PM
#35
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Thread Starter
Join Date: Aug 2010
Location: st. louis area
Posts: 1,020
wow....lots of neat dressings to experiment with!
We have a friend who is in culinary school and this last week he has been learning about homemade dressings (this is where I got the idea of making them from scratch).
The school instructed them to chop up a hard boiled egg in the recipe. Somehow its suppose to add some "zip" to it.
We have a friend who is in culinary school and this last week he has been learning about homemade dressings (this is where I got the idea of making them from scratch).
The school instructed them to chop up a hard boiled egg in the recipe. Somehow its suppose to add some "zip" to it.
04-22-2011, 03:30 PM
#36
Junior Member
Join Date: Dec 2010
Location: Leland, NC
Posts: 296
Originally Posted by sharoney
Originally Posted by Marion Jean
I don't use a recipe, but I make a basic oil (extra virgin olive) and vinegar (usually cider vinegar) dressing with whatever seasonings are on hand (maybe Italian, some garlic powder), a little salt and pepper. Then I add some grainy mustard to make an emulsion. I prefer this over bottled dressings.
04-22-2011, 03:31 PM
#37
Junior Member
Join Date: Dec 2010
Location: Leland, NC
Posts: 296
Originally Posted by sandilee
wow....lots of neat dressings to experiment with!
We have a friend who is in culinary school and this last week he has been learning about homemade dressings (this is where I got the idea of making them from scratch).
The school instructed them to chop up a hard boiled egg in the recipe. Somehow its suppose to add some "zip" to it.
We have a friend who is in culinary school and this last week he has been learning about homemade dressings (this is where I got the idea of making them from scratch).
The school instructed them to chop up a hard boiled egg in the recipe. Somehow its suppose to add some "zip" to it.
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