Hot Water Pie Crust
#1
Junior Member
Thread Starter
Join Date: Dec 2010
Location: Longview, Tx
Posts: 153
If you haven't tried this yet you may want to' It's super easy and isn't easily messed up.
1//4 c. boiling water
1/2 c. shortening
1 1/2 c. flour, sifted
1/2 t. baking powder
1/2 t. salt
Pour boiling water over sortening, beat until creamy.stir in dry ingredients . Form into a ball and chill for 2 hours. Roll out . Place in pie pan and bakeat 450 for 15 to 18 minutes. My 11 year old great granddaughter makes this and uses cherry pie filling. Really good.
1//4 c. boiling water
1/2 c. shortening
1 1/2 c. flour, sifted
1/2 t. baking powder
1/2 t. salt
Pour boiling water over sortening, beat until creamy.stir in dry ingredients . Form into a ball and chill for 2 hours. Roll out . Place in pie pan and bakeat 450 for 15 to 18 minutes. My 11 year old great granddaughter makes this and uses cherry pie filling. Really good.
#10
Super Member
Join Date: Oct 2010
Location: Fox Valley Wisconsin
Posts: 1,920
Originally Posted by emt2004
What type of shortening? What size does it make enough for top crust also? Thanks, Michele
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