Looking for recipe
09-06-2011, 02:30 AM
#2
Super Member
Join Date: Nov 2008
Posts: 1,665
I've found a few online. I didn't read them so they might be the same version from different sites.
http://simplyrecipes.com/recipes/spanish_rice/
http://allrecipes.com/Recipe/best-sp...ce/detail.aspx
http://allrecipes.com/Recipe/spanish...ii/detail.aspx
http://www.food.com/recipe/quick-spanish-rice-17126
http://simplyrecipes.com/recipes/spanish_rice/
http://allrecipes.com/Recipe/best-sp...ce/detail.aspx
http://allrecipes.com/Recipe/spanish...ii/detail.aspx
http://www.food.com/recipe/quick-spanish-rice-17126
09-06-2011, 02:34 AM
#3
Super Member
Join Date: Sep 2009
Location: St. Paul, Minnesota
Posts: 2,616
Originally Posted by iluvsewing68
I'm looking for a recipe for Spanish rice. Hope someone out there can help me out. Thank you.
Quick and easy and very tasty. You can doctor it up with a little salsa or some tabasco if you like. Edie
09-06-2011, 03:14 AM
#4
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Join Date: Apr 2011
Location: Bosque County, Texas
Posts: 2,709
My Spanish rice has evolved into a full blown one dish quick supper. Brown ground beef, chopped onion, chopped green pepper, add garlic, taco seasonings or other spices of choice, 2 cans chopped tomatoes (one with green chilies), simmer while rice cooks in microwave. Add rice, eat. Serve with tortilla chips or garlic bread. Good substitute for spagetti for those on gluten free diet.
09-06-2011, 04:26 AM
#5
Senior Member
Join Date: Nov 2010
Location: Wadesboro, NC
Posts: 758
Originally Posted by TanyaL
My Spanish rice has evolved into a full blown one dish quick supper. Brown ground beef, chopped onion, chopped green pepper, add garlic, taco seasonings or other spices of choice, 2 cans chopped tomatoes (one with green chilies), simmer while rice cooks in microwave. Add rice, eat. Serve with tortilla chips or garlic bread. Good substitute for spagetti for those on gluten free diet.
09-06-2011, 06:50 AM
#7
Senior Member
Join Date: Apr 2011
Location: South Dakota
Posts: 662
I had a SIL who was Mexican. She sauted the rice in oil for a few minutes, added tomato paste, seasonings and then water and let it cook. It was the best I've ever had. Wish I had paid attention to the seasonings though.
09-07-2011, 06:37 AM
#10
Senior Member
Join Date: Nov 2009
Location: NV
Posts: 799
A very good Mexican friend of mine gave me this recipe, she has sense past away, enjoy.
Cookie
SPANISH RICE
1 c Long Grain White Rice
½ Onion (small) Chopped
Cumin (Ground)
Ground Pepper
Crushed Garlic (or Garlic Salt)
Salt (if you use Garlic Salt you might not need)
Chicken Bouillon (cubes or powder)
¾ c Tomato Sauce
3 c Water
Brown rice (to golden) add chopped onion, cumin, ground pepper, crushed garlic, and tomato sauce. Add water and chicken bouillon. Bring to a boil, turn down to low and cook for 30 minutes. Check, if the water is gone before the 30 minutes, remove from burner.
Cumin, pepper, bouillon and garlic to taste. If you use bouillon cubes, I usually use 6 small or 3 large.
Cookie
SPANISH RICE
1 c Long Grain White Rice
½ Onion (small) Chopped
Cumin (Ground)
Ground Pepper
Crushed Garlic (or Garlic Salt)
Salt (if you use Garlic Salt you might not need)
Chicken Bouillon (cubes or powder)
¾ c Tomato Sauce
3 c Water
Brown rice (to golden) add chopped onion, cumin, ground pepper, crushed garlic, and tomato sauce. Add water and chicken bouillon. Bring to a boil, turn down to low and cook for 30 minutes. Check, if the water is gone before the 30 minutes, remove from burner.
Cumin, pepper, bouillon and garlic to taste. If you use bouillon cubes, I usually use 6 small or 3 large.
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