If you like homemade bread you got to make this.
#11
If you're trying to bookmark the thread, go above the first post under "thread tools" and you can print it, subscribe to it, or email it to yourself.
If you just want the recipe, open the link and you can save it in a bookmarks folder, depending on what kind of computer software you have.
What I usually do is email the link and the full recipe to myself, as sometimes websites change or go away. This way I have my own copy I can access as long as I have access to the internet.
#12
I find it hard to read a recipe in "blog form", so here is a link straight to the recipe, for easy printing...
http://www.kingarthurflour.com/recip...-bianco-recipe
http://www.kingarthurflour.com/recip...-bianco-recipe
#20
Power Poster
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Join Date: Jan 2011
Location: Southern USA
Posts: 15,950
I don't use bleached flour. Bleached flour is illegal to sell in about every country but the US. It's bleach people! To make the flour white faster. Sells cheaper. It kills the vitamins that is why the flour has to be enriched. There is a big difference in flour brands.
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BellaBoo
General Chit-Chat (non-quilting talk)
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01-14-2012 05:09 PM