Inside Out Cake - delicious!
#1
I just want to thank Sondray for the wonderful recipe "Inside Out Cake" - I made it for a potluck last night and everyone loved it. One man told me it was the best dessert there.
Simple to make, but delicious!! I used the Yellow cake mix.
Thanks again Sondray!!
Inside Out Cake
1 Box yellow cake mix
4 eggs
1 C. Oil
1 C. water
1 can pecan coconut frosting
1/2 C. chopped pecans
Preheat oven to 350 degrees
Beat cake mix, eggs, water & oil for 2 minutes. Add pecan coconut frosting and chopped pecans and mix well. Bake in bundt pan. Bake 45-50 minutes or until toothpick inserted in middle comes out clean. Remove from pan while still hot. A very moist cake and does not need any frosting. Can use German Chocolate cake mix for a very moist chocolate cake.
Simple to make, but delicious!! I used the Yellow cake mix.
Thanks again Sondray!!
Inside Out Cake
1 Box yellow cake mix
4 eggs
1 C. Oil
1 C. water
1 can pecan coconut frosting
1/2 C. chopped pecans
Preheat oven to 350 degrees
Beat cake mix, eggs, water & oil for 2 minutes. Add pecan coconut frosting and chopped pecans and mix well. Bake in bundt pan. Bake 45-50 minutes or until toothpick inserted in middle comes out clean. Remove from pan while still hot. A very moist cake and does not need any frosting. Can use German Chocolate cake mix for a very moist chocolate cake.
#7
Member
Join Date: Dec 2006
Location: Perth Australia
Posts: 40
This sounds yummy .. couple of questions ... as I am not in USA do your cake mixes state 4 eggs to be added, I think ours are generally 2 and some oil. What is your frosting ? Is it like prepared icing paste? and what is a bundt pan?
#8
Most US cake mixes ask for 2 or 3 eggs.
This frosting is a caramel based prepared frosting that has coconut (maybe 4 ounces?) and pecans (about the same) chopped in it. You could make the same idea with a boiled frosting of butter and brown sugar and adding coconut and pecans.
A bundt pan is a 10 cup shaped pan with a hole in the middle, similar to an angel food pan but has decorative scallops instead of straight sides. I'm guessing the hole in the middle keeps the cake from overcooking.
This frosting is a caramel based prepared frosting that has coconut (maybe 4 ounces?) and pecans (about the same) chopped in it. You could make the same idea with a boiled frosting of butter and brown sugar and adding coconut and pecans.
A bundt pan is a 10 cup shaped pan with a hole in the middle, similar to an angel food pan but has decorative scallops instead of straight sides. I'm guessing the hole in the middle keeps the cake from overcooking.
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09-30-2011 08:32 PM