no bakes
12-18-2013, 02:00 PM
#11
Super Member
Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
My daughter makes this: 1 part ready to use vanilla frosting 1 part smooth peanut butter and 1.5 parts powdered sugar. Mix well. Will be stiff. Roll into bite-size balls. Can be dipped in chocolate. She usually starts with less sugar and adds until stiff enough to hold shape. Might not sound good but it really is good and less risky than getting fudge to set up correctly.
Our favorite combo is dark chocolate chips and cream cheese frosting. Smooth and yummy!
12-18-2013, 02:04 PM
#12
Super Member
Join Date: Mar 2008
Location: Pacific NW
Posts: 4,396
12-18-2013, 02:32 PM
#13
Senior Member
Join Date: Apr 2011
Location: Spring Lake, Michigan
Posts: 978
BUCKEYE BALLS (NOT AN OHIO STATE FAN EVER!!!!)
1 1/2 c. chunky Peanut Butter
1/2 c. butter
1 tsp vanilla
1 # powdered sugar (3 1/2 cups)
Mix together with hands (I use a wooden spoon for most of the mixing). May add up to 1/2 cup more Peanut Butter.
Shape into balls. Put on waxed paper on cookie sheet. Refrigerate several hours.
Chocolate Dip
1 6 oz pkg chocolate chips (I use more if needed)
2 Tbsp Crisco (helps it to set up quicker)
I just cannot make myself eat Crisco on my cookies, so I eliminate the Crisco and put the cookies on the porch to cool. It is mighty cold up here lately---just watch for squirrels eating through your screens.
Melt this in double boiler and dip with a toothpick. Put back on waxed paper and refrigerate until cold.
(You can use candy making chocolate chips and just eliminate the Crisco.)
1 1/2 c. chunky Peanut Butter
1/2 c. butter
1 tsp vanilla
1 # powdered sugar (3 1/2 cups)
Mix together with hands (I use a wooden spoon for most of the mixing). May add up to 1/2 cup more Peanut Butter.
Shape into balls. Put on waxed paper on cookie sheet. Refrigerate several hours.
Chocolate Dip
1 6 oz pkg chocolate chips (I use more if needed)
2 Tbsp Crisco (helps it to set up quicker)
I just cannot make myself eat Crisco on my cookies, so I eliminate the Crisco and put the cookies on the porch to cool. It is mighty cold up here lately---just watch for squirrels eating through your screens.
Melt this in double boiler and dip with a toothpick. Put back on waxed paper and refrigerate until cold.
(You can use candy making chocolate chips and just eliminate the Crisco.)
12-18-2013, 02:46 PM
#14
Super Member
Join Date: Nov 2011
Location: California
Posts: 1,987
I found these. BRENDA'S PEANUT BUTTER NO BAKE COOKIES3/4 cup white syrup
3/4 cup peanut butter
1/4 stick butter
3/4 cup sugar
2 cups Rice Krispies
2 cups corn flakes
nuts and coconut, optional
1. Melt all ingredients and pour over Rice Krispies and corn flakes.
2. Add nuts and coconut if desired.
3. Drop onto wax paper or shape into balls and roll in coconut.
3/4 cup peanut butter
1/4 stick butter
3/4 cup sugar
2 cups Rice Krispies
2 cups corn flakes
nuts and coconut, optional
1. Melt all ingredients and pour over Rice Krispies and corn flakes.
2. Add nuts and coconut if desired.
3. Drop onto wax paper or shape into balls and roll in coconut.
12-20-2013, 07:47 AM
#16
Junior Member
Join Date: Jan 2008
Posts: 116
These are ssssssoooooo good and so easy. They have dry roasted peanuts which makes them crunchier.
