Pan Puffy
#11
Originally Posted by btiny36
Holy, thanks for the recipe, but especially for the tips on how to make icing sugar, and brown sugar...yeppy now I know what to do when I run out of either one.... :thumbup: :thumbup: :thumbup:
And just think...come the holidays when you use so much of the brown or powdered sugar, you can make your own instead of having to make a trip to the store. :)
#12
Originally Posted by cmrenno
Sounds good. Is this something like fried dough???????
This is a recipe was given to me by my grandma about 15 years or more ago. I make it off and on, but because I put so much powdered sugar on it, I can't make it to often. The powdered sugar makes it taste sweet. Ohhhhhhhhh man I could eat a pan of it just by myself right now. LOL
#13
Originally Posted by patchsamkim
Do you just serve this with the powdered sugar, or can you do other toppings?
#14
Originally Posted by btiny36
Holy, thanks for the recipe, but especially for the tips on how to make icing sugar, and brown sugar...yeppy now I know what to do when I run out of either one.... :thumbup: :thumbup: :thumbup:
#16
If you make your "Pan Puffy" with only 2 eggs and bake it in the drippings in your roasting pan after you remove the roast and serve it as a side to your roast along with gravy, it's called Yorkshire Pudding - very British and very yummy!
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10-21-2019 01:00 PM