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PANZANELLA--YUMMY

PANZANELLA--YUMMY

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Old 06-19-2011, 11:27 AM
  #11  
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My husband and I do the same. Can never seem to eat a whole loaf anymore. Next time at the store I will get a harty bread to try this with.
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Old 06-19-2011, 02:38 PM
  #12  
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Originally Posted by purplemem
Originally Posted by ljfox
I don't think purplemem meant that the recipe was dumb. I think she meant that she felt her question about what to do with the bread was dumb. But it isn't. I was wondering the same thing!
Thanks, LJ.

I edited my post to clarify.
Sorry I jumped the gun! It's not a dumb question at all. Thanks for clarifying :)
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Old 06-19-2011, 03:55 PM
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Sounds good!
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Old 06-20-2011, 04:24 AM
  #14  
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This sounds seriously yummy. Another think I do with stale bread is to use it for french toast. I soak the bread slices for at least 30 minutes in the egg/milk mixture then "saute" it in a skillet till it is golden and firm. Like to top it with fruit, yum.
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Old 06-20-2011, 09:44 AM
  #15  
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I had salad like this last summer.My Sis has been to Italy & she usually adds (cooked) diced chicken or roast beef......& has it for a meal.
Thanks for the recipe, will try it soon.
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Old 06-20-2011, 03:58 PM
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Can't wait to make this! Sounds really great! Thanks for sharing
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Old 06-20-2011, 06:42 PM
  #17  
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I've never had this but have heard it really is good. The recipes I've seen say to to cube the bread and toast as if to make croutons.
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Old 06-20-2011, 10:08 PM
  #18  
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Saved this and will make when my tomatoes are fresh out of the garden....it sounds absolutely yummy. Thank you!!
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Old 06-21-2011, 05:54 PM
  #19  
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I'm going to try this one....sounds delicious!
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Old 06-24-2011, 09:13 AM
  #20  
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I've never had a bread salad before and I have a question? Can a person use homemade bread?
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