Pear Perserves
#11
Senior Member
Join Date: Dec 2010
Location: Montana
Posts: 579
I would imagine the lemon juice is to keep the pears from turning brown like you do with apples.
Lynda
Lynda
I'm guessing you are wanting to make jam. I found this site where they only use 3 ingredients & no sure jell:
https://usapears.org/recipe/perfect-pear-jam/
https://usapears.org/recipe/perfect-pear-jam/
#15
Member
Join Date: Mar 2014
Location: Indiana
Posts: 7
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