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Poor Man's Beef Tip and Noodles

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Poor Man's Beef Tip and Noodles

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Old 02-08-2011, 05:23 AM
  #11  
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Ohhhh, this sounds good.
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Old 02-08-2011, 05:32 AM
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Sounds good--thanks for the recipe!
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Old 02-08-2011, 06:37 AM
  #13  
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Originally Posted by The Creative Seamstress
Sounds yummy, but I have a question. Is it literally a piece of beef used for making a whole roast beef (like the kind you get in the deli department) or a piece of beef you make pot roast from? I just want to make sure I get the right cut for when I try this out... thanks!

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- The Creative Seamstress
I use a 3-4 pound roast. The cheap cut is fine, because it cooks so long. I cut a bit bigger chunks than bite size, so it will stay chunky!
Enjoy
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Old 02-08-2011, 06:55 AM
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i got a new electric pressure cooker, i think i may try this in it!
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Old 02-08-2011, 07:47 AM
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A variation I have tried is stew meat and red wine plus the other ingredients. Can't go wrong!
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Old 02-08-2011, 08:08 AM
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does sound good!
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Old 02-08-2011, 10:00 AM
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Thank you it sounds wonderful, quick & easy. We love beef & noodles so I will try this soon.
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Old 02-08-2011, 11:10 AM
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My DH would say "what a waste of a good can of beer" but I think I will give it a try...
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Old 02-08-2011, 11:47 AM
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Thank you for sharing! This sounds good :D:D:D
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Old 02-08-2011, 02:08 PM
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Sounds yummy, thanks.
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