Potato Tomato Sandwiches are grrrrreat!
#12
Super Member
Join Date: Mar 2007
Location: Here and there
Posts: 1,669
I went on a cattle roundup when I was in my early teens and the lunch special made by the ranch cook was fried potato sandwiches. Mankind! With butter on the bread, salt and a generous helping of pepper and sizzling potatoes right out of the pan--nothing is better! But you have to fast for two weeks either before or after eating. froggyintexas
#17
Junior Member
Join Date: Jan 2013
Location: Jersey
Posts: 187
I'll take a pass on the cucumber and peanut butter. I make my favorite summer sandwich this time of the year when the Jersey tomatoes are big and ripe. Toast some white bread, spread some mayo on one piece, add thick slice of tomato (tomato has to be as big as the slice of bread), bacon, lettuce and mayo on other piece of toast. Only time of the year I buy bacon. Just found a new way to cook a pack of bacon with out the mess, bake it in the oven on cookie sheets at 450, very little shrinkage and was so crispy. My brother Jim used to make himself fried potato sandwiches when he was a kid. Just the potatoes, no salt, pepper or catsup.
#18
Senior Member
Join Date: Jun 2010
Location: Bardstown Ky
Posts: 663
I went on a cattle roundup when I was in my early teens and the lunch special made by the ranch cook was fried potato sandwiches. Mankind! With butter on the bread, salt and a generous helping of pepper and sizzling potatoes right out of the pan--nothing is better! But you have to fast for two weeks either before or after eating. froggyintexas
#19
Mother would make herself onion sandwiches with mayo. Grandson loved Cheetos on his peanut butter sandwich! Personally, I haven't tried either. We all liked cucumbers and onions marinated in vinegar, little water(if you don't like strong vinegar), salt and pepper. I sometimes made sandwiches from this.
#20
Senior Member
Join Date: Oct 2010
Location: in my stash mostly
Posts: 882
A good Georgia Summer sandwich consisted of: soft white bread, lots of mayo on each slice, sliced Vidalia onion and thick sliced tomato.....we call it a sink sandwich, cause you usually had to hold it over the sink as it dripped unless you wanted to clean up. Can also add a thick slice of bologna.......yum in the sun.
delma
delma
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