power pressure cooker Xl
#1
power pressure cooker Xl
I got one for xmas and omg I love it!!! It makes meal preps so much faster and it also seems tastier also. Roast beef is excellent in it. On those busy busy days, it definitely worth having one. I use mine almost daily which cuts down running the oven for a few hours. there are many different kinds on amazon but I like the power pressure xl one the best. check it out folks. You wont be sorry.
#3
I got one for xmas and omg I love it!!! It makes meal preps so much faster and it also seems tastier also. Roast beef is excellent in it. On those busy busy days, it definitely worth having one. I use mine almost daily which cuts down running the oven for a few hours. there are many different kinds on amazon but I like the power pressure xl one the best. check it out folks. You wont be sorry.
#5
Super Member
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
I watched an infomercial on these not too long ago.....as he was dishing out the contents...it all looked soft, mushy and somethings unappealing to me at least. I do have a pressure cooker...the old fashioned kind with that little steam released rocker...that one I do use, but with it, I can cook in "layers", meaning meat first, quick cool down, add veggies and then continue....whereas this one is like dump and cook......all gets mushed together. I really considered it until I saw the " finished" products.......just me.
#6
I bought one for BFF for her Birthday and she is in love with it....... She loves having dinner in under 30 min. from frozen to serving......... even her hubby uses it!!! .I just wish they made a smaller version for one......I would buy one for sure......
#7
Senior Member
Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
I thawed a butt ham by just bringing it up to pressure!
I have used a stove top PC for years.
I cook my potatoes in a PC for mashed potatoes, then add butter, can milk S&P.
Friends and family rave about them. I think it is becouse the potatoes are not water logged. I cut them up and just bring them up to pressure no need to cook longer.
Meatballs [frozen]and sauce plus extra water for 10 mins, and the flavor is thought out the meatballs. then cook it down.
Cook your roast with a large potato, when done remove and puree the potato with added water and add back to roast with veggies and pressure for 5 mins.
The puree potato will make your gravy for you.
I have used a stove top PC for years.
I cook my potatoes in a PC for mashed potatoes, then add butter, can milk S&P.
Friends and family rave about them. I think it is becouse the potatoes are not water logged. I cut them up and just bring them up to pressure no need to cook longer.
Meatballs [frozen]and sauce plus extra water for 10 mins, and the flavor is thought out the meatballs. then cook it down.
Cook your roast with a large potato, when done remove and puree the potato with added water and add back to roast with veggies and pressure for 5 mins.
The puree potato will make your gravy for you.
#9
Not sure if it is the same but I do see some 4 qt pressure cooks when I googled. LOL, also found 6 qts in the electric.
#10
I have the 6 qt. electric pressure cooker. I love how easy it is to use. I never used the stove top version, my Mom does to this day. I make my spaghetti sauce in it. Let it cook on low pressure for about 30 minutes. It comes out tasting like it was simmered for hours on the stop top. I also makes stews, cabbage rolls, pulled pork, even rabbit spaghetti in it.
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