Brownie mix with a container of coconut pecan frosting swirled through it...yummy

I decided mixes taste better than any homemade ones I have tried. And probably cheaper too, when you get them on sale. Brownies are my one indulgence. I volunteer at a food shelf with a lot of sweets and am not tempted by cakes, pies, cupcakes, cookies and most other desserts. Even most of the brownies I have tried there are not as good as what I make. The Two-bite brownies are pretty good though.

From scratch
Carmel Brownies (carmel in center)
Milk Chocolate
Powdered Sugar
Pecans added
Nothing additional

Dh was a brownie nut, bought mixes and baked and ate them. Now widowed, I am not that fond of them, so don't buy...but any other cookie is fair game! Trying hard to give them up...succeeded in forgetting about French fries, now cookies are next!

Oh, that sounds good. I'll have to try it.

Doesn't matter the brand, if it's BOGO, it's in my cart. Especially like ones with caramel in them, nuts or double chocolate. But don't like them with anything on top anymore. Just an added sweet and makes it too much.

My mom would make scratch brownies, when she took them out of the oven she would put marshmellows on them, when cooled she would frost.

I use a regular brownie mix and add a 4.25 oz. Symphony Bar with toffee bits. I chop the candy bar up into approximately 1/2 inch pieces. Mix the brownie mix as directed on the box. Place about 1/2 the batter in the bottom of your greased pan ( I use spray in the pan first). Sprinkle the candy bar bits on top of the batter and finish with the rest of the batter. Bake for the longest time on the box. Allow to cool before cutting.

Yes, I do like my brownies like that. All of that.

I have done this- they are delicious!