I've used this quick MW recipe for years and love 'em!
1/2 cup butter or margarine 1 cup sugar. 3/4 cup flour 2 eggs. 2 tsps vanilla 1/3 cup cocoa. 1/2 cup walnuts if desired Place butter in 8" x 8" MW able baking dish. MW on high for 1 minute or till melted. Carefully pour butter into batter bowl and set baking dish aside. Add sugar, eggs and cocoa to melted butter and mix with a wooden spoon. Pour batter into baking dish and cover with a paper towel. MW on high for 5 to 7 minutes (I do 5) or till toothpick tests clean. I usually will sprinkle choc chips and/or peanut butter chips across the top of the batter (whether boxed mix or this MW mix) before baking. Our grown grandsons have always loved them that way! |
Originally Posted by bearisgray
(Post 7957874)
An even better trick - is to eat only one 2x2 square instead of the whole pan of the brownies.
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Too funny that the Ghirardell mixes were BOGO today. There are now 4 boxes in my pantry--double chocolate and salted caramel.
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Betty Crocker brownie mix and add peanutbutter chips and pecan pieces. This is my family's favorite. MMMMMM good
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Originally Posted by ptquilts
(Post 7957837)
If you are watching your weight try this trick - substitute applesauce for some of the oil. If the recipe calls for 2/3 cup oil, I use a 4 ounce cup of applesauce and the rest oil.
This is the recipe I use. It's fantastic. 1 c. butter 1 1/2 c. sugar 4 eggs 1 1/2 c. flour 1/2 tsp baking powder 1/2 tsp salt 1 tsp vanilla 1/2 c. cocoa 1 c. nuts (optional) Cream butter, sugar, eggs and vanilla. Add dry ingredients and mix well. Pour into buttered 9 X 13 pan. Bake at 350º for 30 minutes. This has a lot of sugar in it, so go easy. Only a 2 X 2 in. square! ! ! Put the rest into the freezer. Out of sight, out of mind. |
Brownies, plain, from a mix. Corner or edge pieces only please!!
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Our favorite are the Betty Crocker mixes with walnuts.
I once watch Alton Brown on tv and he said to buy cake mixes instead of home made. They add stuff in them that we don't have and produce a superior cake. Well, I don't want to eat anything that I can't have in my kitchen and I still make my own cakes...but brownies are always Betty Crocker's!!! |
Originally Posted by Anniedeb
(Post 7959019)
Brownies, plain, from a mix. Corner or edge pieces only please!!
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My favorite brownie is/was my grandmother's, a thin, dark chocolate walnut brownie, topped with a ganache frosting, sitting under a big scoop of peppermint ice cream, topped with her homemade fudge sauce. :) Our family traditional Christmas dinner dessert.
Jan in VA |
I got a recipe from a friend the other day for black bean brownies. She swears they are delicious. Since I have a lot of food restrictions due to sensitivities it would be a good substitute for me.
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