I use yogurt not sour cream it tastes the same with less calories
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Originally Posted by Ann S.
I think you're missing the eggs and margarine.
Carol J. |
Originally Posted by donnaree59
Originally Posted by Carol J.
My recipe is:
1 can whole kernel corn, not drained 1 can cream style corn 1 box corn muffin mix 1 stick oleo melted 1 cup sour cream Mix well and put in greased 9 x 13 pan, bake at 350 for 40 to 45 minutes. Carol J. |
Hi here's my recipe for Corn Casserole
1 can creamed style corn 1 can whole kernel corn undrained 1 pkg of corn bread mix 1 cup of french onion dip 1 egg 1 stick of butter or margarine Mix together and bake just like you would do the cornbread. Enjoy |
Originally Posted by 2piecemaker
Hi here's my recipe for Corn Casserole
1 can creamed style corn 1 can whole kernel corn undrained 1 pkg of corn bread mix 1 cup of french onion dip 1 egg 1 stick of butter or margarine Mix together and bake just like you would do the cornbread. Enjoy |
Hi Donna, it sure makes the casserole good. I took it to a pot luck and everyone wanted the recipe. Thanks Maria
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I will try these
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