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Originally Posted by tlambing
(Post 6352342)
I'll have to try this one.
I have a very similar recipe for sour cream biscuits. I am going to request thru a pm |
Originally Posted by Mornigstar
(Post 6353062)
I have just a bit of sour cream here so I could use the recipe tomorrow so hopefully you will read this
I am going to request thru a pm |
Thanks for the recipe. Love that mayo!
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On a similar note, I have found that adding 1/3 cup mayonnaise or Miracle Whip to the Jiffy cornbread mix (without taking away or changing any other ingredient) makes a world of difference in the finished cornbread! Great to serve with chile and soups this time of year.
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How do I save this entry for a later reference? I see two things I want to try sometime and won't remember the recipes when I do decide to make some biscuits or corn bread--a not very often occasion (spell?) at this house....
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Thanks for the recipe....
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Whamp um biscuits!
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Originally Posted by oldtnquiltinglady
(Post 6354136)
How do I save this entry for a later reference? I see two things I want to try sometime and won't remember the recipes when I do decide to make some biscuits or corn bread--a not very often occasion (spell?) at this house....
Hope this helps. |
Originally Posted by lfstamper
(Post 6354468)
Bookmark this thread by using thread tools. Click on subscription, then bookmark then save. In your profile, you will see bookmarked threads. Alternatively, you can search on recipes if you remember part of the name.
Hope this helps. |
Oh yum.. I think these biscuits sound wonderful.. and so easy.. I usually have all the ingredients in the house... I'm going to try them soon..
oh.. I mix one box of Jiffy Cornbread with one box of Jiffy yellow cake mix.. add all the stuff from both packages, bake in a 9 X 13 pan.. and you have the most tender sweet cornbread ever.. Love that Jiffy! |
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