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Originally Posted by tlambing
(Post 6353102)
Just sent it to you:)
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Thanks for sharing!
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I had never heard of 'mayonnaise' biscuits, but made this recipe last night---tho't adding grated cheddar cheese sounded good. OH MY, they were delicious--just too many "muffin biscuits" for two old folks. Will halve the recipe next time. Thanks for introducing me to this recipe!
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Originally Posted by oldtnquiltinglady
(Post 6354136)
How do I save this entry for a later reference? I see two things I want to try sometime and won't remember the recipes when I do decide to make some biscuits or corn bread--a not very often occasion (spell?) at this house....
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Originally Posted by mermaid
(Post 6356810)
I had never heard of 'mayonnaise' biscuits, but made this recipe last night---tho't adding grated cheddar cheese sounded good. OH MY, they were delicious--just too many "muffin biscuits" for two old folks. Will halve the recipe next time. Thanks for introducing me to this recipe!
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Originally Posted by GrandmK
(Post 6354866)
tlambing will you share with us all??
Thanks Sour Cream Biscuits 1/2 lb Butter (2 sticks,melted) 2 Cups self rising flour 1 Cup Sour Cream Mix all ingredients together, just until combined. Fill muffin tins 2/3 full Bake at *350 until golden brown. About 25 minutes Batter will yield about 10-12 biscuits. I usually halve this recipe and bake them dropped by heaping Tablespoon into a cookie sheet. Instead of using the muffin tin. They are great with savory meals and scrumptious with strawberry jam as well. I've even used them as shortcakes with fresh strawberries. |
Add some grated cheddar to the mayonnaise biscuits - wonderful!
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Tried the mayo biscuit recipe in a muffin tin. They have an interesting texture, like a cross between a biscuit and a muffin. It's a great recipe if you want to whip up a quick batch of biscuits.
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