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Originally Posted by hopetoquilt
eggplant parmisan is easy to make, easy to transport and bake.
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How about meatballs?
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Originally Posted by Sandee
Originally Posted by sewcrafty
Do you have a smoker? We just smoked a turkey breast and it was awesome! Injected the breast with lemon juice, evoo and lemon pepper seasoning. We used crabapple wood and in the water pan, I put apple & orange juice with sliced up oranges and lemons, a bay leaf and some ground cloves, and a little wine :wink: and let it go.
You could do, chickens, a whole turkey, ribs, etc. Good eats!!! |
If you want a salad I have great recipe. It has romaine, sunflower seeds, mozz cheese, apples, and a sort of poppy seed dressing. Really easy to make. Let me know.
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swedish meatballs, ii love them, way back in the old days (when i was a kid, lol) someone always brought a pot of "picnic burgers" which were hamburgers made in the kitchen in a gravy, then carried to the picnic. someone always brought lemon squares, too. I like cukes too. wash then slice them fairly thin, skin on, soak for an hr in very cold salted (brined water -it draws out what makes them limp), rinse well. then mix water and cider vinegar to just cover cukes amt cut up, sugar to taste (just a LITTLE sweet) and a bunch (I mean, a nice handful)of fresh dill (I grow it in a kitchen garden) chop fine, stir in. Very refreshing if you keep the bowl in a little ice. sharet
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Have a really good beef brisket recipe from Taste of Home. Works well in a crock pot.
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Originally Posted by Diana Lynne
Originally Posted by judymay
We are having a family get-together memorial day and I would like to take something besides a sliced ham. I have been taking ham for the last few years. We just had ham for Easter and I would like something different. Does anyone have a favorite dish for a potluck dinner. Thank you so much for any ideas or recipes.
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I would suggest pulled pork. Take a large pork roast and rub it with Applewood seasoning rub. Put it in your crock pot on highto cook fasted or low if you have several hours. Do not add anything else---not even liquids. If on high in about 6-7 hours the pork will be shred easily. Have favorite BBQ ready on the side and some buns for those who like it on a bun. Honestly, this simple recipe will be a hit for you.
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I do...waving hand .......please, send in the recipe. Sounds delicious!
Originally Posted by girlsfour
If you want a salad I have great recipe. It has romaine, sunflower seeds, mozz cheese, apples, and a sort of poppy seed dressing. Really easy to make. Let me know.
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Originally Posted by girlsfour
If you want a salad I have great recipe. It has romaine, sunflower seeds, mozz cheese, apples, and a sort of poppy seed dressing. Really easy to make. Let me know.
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