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Pineapple Casserole
1/2 cup sugar, combine with 3 TBs flour in a mixing bowl. Drain 1 (20oz) can pineapple chunks, add chunks to the sugar/flour. Add and stir in 3 TBs of the juice. Next stir in 1 cup grated Cheddar cheese. Pour into a buttered 1 1/2 - 2 Qt casserole dish. TOPPING: Crumble 1/2 sleeve Ritz Crackers into a bowl. Add and stir in 1/2 stick melted butter. Spoon onto the casserole and bake at 350° for 20 to 25 minutes or until lightly browned. This is a rather small casserole, but can be doubled easily. |
Southern Style Baked Beans - everyone asks me to bring it when we have events/functions
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Our guild holiday potluck coming up....thanks for the yummy ideas...
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Originally Posted by GrammieJan
(Post 7002185)
Pineapple Casserole
1/2 cup sugar, combine with 3 TBs flour in a mixing bowl. Drain 1 (20oz) can pineapple chunks, add chunks to the sugar/flour. Add and stir in 3 TBs of the juice. Next stir in 1 cup grated Cheddar cheese. Pour into a buttered 1 1/2 - 2 Qt casserole dish. TOPPING: Crumble 1/2 sleeve Ritz Crackers into a bowl. Add and stir in 1/2 stick melted butter. Spoon onto the casserole and bake at 350° for 20 to 25 minutes or until lightly browned. This is a rather small casserole, but can be doubled easily. |
Wow! Thanks to all for these great sounding recipes. I copied and pasted all of them into my Pot Luck file.
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someone has been asking me for this recipe bc a friend of mine
brought it to a shower once. Finally...it's here, lol. Was wondering where I left it :D |
Some great recipes...Yummy...
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Fabulous Broccoli/Cauliflower Casserole 8+ servings
1 (10.75 ounce) can condensed cream of mushroom soup generous ½ cup mayonnaise ½ cup sour cream squeeze of lemon juice 1 egg, beaten 1/4 cup finely chopped onion 3 (10 ounce) packages frozen chopped broccoli (or broccoli-cauliflower mix) slightly thawed 8 ounces shredded SHARP cheddar cheese bread stuffing mix melted butter for above Preheat oven to 350 degrees; Butter a 9x13 inch baking dish. Mix condensed soup, mayonnaise, sour cream, lemon juice, egg and onion. Break up the frozen broccoli in a large bowl. Add soup mixture to broccoli, and mix well. Sprinkle on cheese, seasonings you prefer, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Blend bread stuffing mix with melted butter and sprinkle on top of the casserole. Bake for 45 minutes in the preheated oven. This was so good the first time I made it, moist and rich, that I was resentful there was only a smidge to take back home! :) It sounds complicated but is actually quite easy. And will make you look like a great cook! :thumbup: Jan in VA |
I recently made this for a neighborhood potluck dinner & I recommend it. Be sure to mix the blueberries into the cream mixture.
http://allrecipes.com/recipe/74029/n...arch%20results |
Originally Posted by Claire123
(Post 7322955)
I recently made this for a neighborhood potluck dinner & I recommend it. Be sure to mix the blueberries into the cream mixture.
http://allrecipes.com/recipe/74029/n...arch%20results |
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