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These sound good! Thank you all for sharing.
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And just one more for good measure (the fastest and easiest ever). I usually double it and take it in my large crockpot:
WORKING WOMAN'S SWEET & SOUR MEATBALLS 1 bag frozen meatballs (30-odd or so) 1 regular size can of whole cranberry sauce (not jelled) 1 regular size bottle of Heinz (or similar brand) chili sauce That's it! Mix 'em all together, let it warm through slowly and serve. Also great over rice. This is always the first dish to be hit for seconds and the first to be emptied. |
I have a tray to hold 24 deviled eggs (most only hold a dozen) and it's always empty when I go home.
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Originally Posted by JENNR8R
(Post 6999605)
I love easy recipes that are impressive. What is your favorite recipe?
Easy. |
Originally Posted by Jo Belmont
(Post 7332964)
And just one more for good measure (the fastest and easiest ever). I usually double it and take it in my large crockpot:
WORKING WOMAN'S SWEET & SOUR MEATBALLS 1 bag frozen meatballs (30-odd or so) 1 regular size can of whole cranberry sauce (not jelled) 1 regular size bottle of Heinz (or similar brand) chili sauce That's it! Mix 'em all together, let it warm through slowly and serve. Also great over rice. This is always the first dish to be hit for seconds and the first to be emptied. |
Potatoes Supreme
1 @ 2 lb bag hash browns 1 @ 500 ml sour cream 2 cans cream of mushroom soup ½ cup melted butter (optional - but it does make it nice & rich flavoured) grated onion salt to taste 2 cups grated cheese (I use aged cheddar) Thaw potatoes slightly. Mix above six ingredients. Spread in a 9 x 13" baking dish and sprinkle top with Parmesan cheese. Bake in 350* F oven about 1 hour..... so yummy! |
Originally Posted by sewbeeit42
(Post 7002143)
jrhboxers Did you really mean 1/8-1/4 cup of Vanilla or is this a typo?
I was wondering the same thing! |
Originally Posted by JENNR8R
(Post 7000691)
Chewy Chocolate-Peanut Butter Bars
1 18 oz. package Pillsbury Refrigerated Sugar Cookies 1 14 oz. can Sweetened Condensed Milk (not evaporated) 1 cup Crunchy Peanut Butter 1 teaspoon Vanilla 3 egg yolks 1 12 oz. package (2 cups) Semisweet Chocolate Chips Preheat oven to 350 degrees Spray 9 x 13” pan with nonstick cooking spray Cut cookie dough in half crosswise Cut each section in half lengthwise With floured fingers, press dough in bottom of sprayed pan to form crust Bake for 10 minutes In medium bowl, combine condensed milk, peanut butter, vanilla and egg yolks Mix until smooth Remove crust from oven Spoon mixture evenly over partially baked crust Carefully spread Return to oven and bake an additional 20 to 25 minutes or until set Remove from oven Sprinkle with chocolate chips Let stand three minutes to soften Spread chocolate evenly over the top Cool in the refrigerator for 1½ hours or until completely cooled Cut into bars Makes 36 bars |
I love to make peach cobbler for a pot luck. It is always a big hit.
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Originally Posted by ptquilts
(Post 6999639)
now that sounds good!! If it is summer time, I make a potato or macaroni salad and use ranch dressing instead of mayo. And add lots of fresh vegs, cut up.
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