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Thread: Pumpkin Chowder

  1. #1
    Super Member Airwick156's Avatar
    Join Date
    Dec 2010
    Grants Pass, Oregon
    Blog Entries
    Pumpkin Chowder

    8 ounce package of bacon, diced
    2 cups onions, chopped
    2 tsp curry powder
    2 Tblsp flour
    1 lb pie pumkin, peeled, seeded and chopped
    2 potatoes, peeled and cubed
    4 cups chicken broth
    1 cup half and half
    salt and pepper to taste

    Garnish, toasted pumpkin seeds, sliced green onion

    Brown bacon over medium heat in a stockpot for 5 minutes: add onion. Saute for 10 minutes, add curry and flour, stirring until smooth and creamy, about 5 minutes. Add pumpkin, potatoes and brothe: simmer until potatoes are tender about 15 minutes. Add half and half, season with salt and pepper. Simmer for 5 minutes. DO NOT BOIL. Spoon into soup bowls, garnish with toasted pumpkin seeds and green onions. Serves 6

  2. #2
    Senior Member ellenmg's Avatar
    Join Date
    Mar 2009
    North Carolina
    Blog Entries
    That sounds good! And easy...Thanks!

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