sewmom

I wish I lived closer- I would buy your excess! Mine doesn't produce well. I bought some at The grocery store for $3 a pound. It tasted really good in a crisp!

QuiltE

I love adding a handful or two to oatmeal when I am cooking it in the morning. Yes, in the au naturel state! mmmmmmmm

Gms Taylor

I would love the rhubarb strawberry jam recipe. Thanks

llansinger

I really would like your recipes .
llansinger (livnlearn)

shortstack

l would love to have a recipe for Strawberry Rhubarb jam....love it but have never tried to make it!

llansinger

ywoodruff5

I would love to have rhubarb pickle recipe!

Carol's Quilts

Please share your method for using the frozen chopped rhubarb. I did that, too, but read that it should be thawed before using. So I thawed it, added sugar and flour to thicken for pie filling, but it came out all watery from the frozen fruit. Do you squeeze out all the water after it thaws? It's like squeezing all the water out of chopped cooked spinach. There's almost nothing left.

How do you do it when you make a pie with frozen rhubarb? Thank you so much.

Victoria L

This sounds yummy....would love this recipe also! :)

Dakota Rose

Would love to have you post the recipes. Grew up in the north and now live in the south. Can't grow it in the south. Just paid $5/lb for some.