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Thread: Rhubarb

  1. #1
    Super Member MinnieKat's Avatar
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    Soooo much rhubarb again this year!! I've made Rhubarb Bread, Rhubarb Muffins, Rhubarb Crisp, Rhubarb-Strawberry Jam, and Rhubarb Ketchup ... I might try Rhubarb Pickles tomorrow. I will post recipes if anyone is interested. :)

    I'm going to pick all the rest that I have and take it to my sister.

  2. #2
    Junior Member antiquegirl68's Avatar
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    I would love to have a recipe if you could please send me some when you get a chance.
    Thanks Ann

  3. #3
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    Quote Originally Posted by MinnieKat
    Soooo much rhubarb again this year!! I've made Rhubarb Bread, Rhubarb Muffins, Rhubarb Crisp, Rhubarb-Strawberry Jam, and Rhubarb Ketchup ... I might try Rhubarb Pickles tomorrow. I will post recipes if anyone is interested. :)

    I'm going to pick all the rest that I have and take it to my sister.
    MMMMM Rhubarb pie... :thumbup:

  4. #4
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    Pie, pie, pie...!

  5. #5
    Super Member bluteddi's Avatar
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    cake cake cake!!! pie pie pie!!!

    LOL.. I transplanted my rhubarb last year so, didnt have any to pick..... but do like it...DH he tolerated it.. lol.. poor man will eat anything I make him I think.!!

    I can always use more recipes..
    I"ll PM u my email addy!!!!

  6. #6
    Super Member huntannette's Avatar
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    yes ....I have some rhubarb left after making a couple rhubarb and apple pie...need a different recipe....please!!!!

  7. #7
    Power Poster QuiltE's Avatar
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    When I have excess, I freeze it chopped, ready for use later.

    And if I'm cramped for space, I will stew some up, and freeze it stewed.

  8. #8
    Kaz
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    Rhubarb crumble, yum!

  9. #9
    Senior Member Grammie Sharon's Avatar
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    I have a great recipe for pineapple rhubarb pie if your interester?

  10. #10
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    You are so lucky to have rubarb. I have to buy it frozen and then I have a hard time finding it. I once had a strawberry and rubarb pie that was to die for. Do you have that recipie. I have a couple bags of frozen rubarb in the freezer I'm dying to use.I know you are tired of rubarb but count your blessings. Thanks,
    Elisabeth

  11. #11
    Super Member sewmom's Avatar
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    I wish I lived closer- I would buy your excess! Mine doesn't produce well. I bought some at The grocery store for $3 a pound. It tasted really good in a crisp!

  12. #12
    Power Poster QuiltE's Avatar
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    I love adding a handful or two to oatmeal when I am cooking it in the morning. Yes, in the au naturel state! mmmmmmmm

  13. #13
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    I would love the rhubarb strawberry jam recipe. Thanks

  14. #14
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    I really would like your recipes .
    llansinger (livnlearn)

  15. #15

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    l would love to have a recipe for Strawberry Rhubarb jam....love it but have never tried to make it!

  16. #16
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    Quote Originally Posted by Grammie Sharon
    I have a great recipe for pineapple rhubarb pie if your interester?

  17. #17
    Senior Member ywoodruff5's Avatar
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    I would love to have rhubarb pickle recipe!

  18. #18
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    Quote Originally Posted by QuiltE
    When I have excess, I freeze it chopped, ready for use later.

    And if I'm cramped for space, I will stew some up, and freeze it stewed.
    Please share your method for using the frozen chopped rhubarb. I did that, too, but read that it should be thawed before using. So I thawed it, added sugar and flour to thicken for pie filling, but it came out all watery from the frozen fruit. Do you squeeze out all the water after it thaws? It's like squeezing all the water out of chopped cooked spinach. There's almost nothing left.

    How do you do it when you make a pie with frozen rhubarb? Thank you so much.

  19. #19
    Senior Member Victoria L's Avatar
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    Quote Originally Posted by Grammie Sharon
    I have a great recipe for pineapple rhubarb pie if your interester?
    This sounds yummy....would love this recipe also! :)

  20. #20
    Senior Member Dakota Rose's Avatar
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    Would love to have you post the recipes. Grew up in the north and now live in the south. Can't grow it in the south. Just paid $5/lb for some.

  21. #21
    Senior Member Zephyr's Avatar
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    I've got lots of recipies.....but no rhubarb! Sure do get a taste for rhubarb.

  22. #22
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    I would like the Jam recipe also.

  23. #23
    Super Member greaterexp's Avatar
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    I'd love to see your recipes! I know there are tons of recipes online, but ones that are tried and true would be wonderful!

  24. #24
    Super Member grannypat7925's Avatar
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    Cut it up and freeze it for later. Works great!

  25. #25
    Super Member MinnieKat's Avatar
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    I've PM'd some of you with recipes ... I will post several recipes in a separate post ... so keep an eye out for it. :)

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