Rhubarb

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06-10-2011, 06:33 AM

#21

Zephyr

Senior Member

Join Date: Sep 2009

Location: Dothan, Alabama

Posts: 914

I've got lots of recipies.....but no rhubarb! Sure do get a taste for rhubarb.

06-10-2011, 08:02 AM

#22

blackbearbetty

Junior Member

Join Date: May 2010

Location: upstate New York

Posts: 227

I would like the Jam recipe also.

06-10-2011, 08:09 AM

#23

greaterexp

Super Member

Join Date: Apr 2010

Location: Oregon

Posts: 3,333

I'd love to see your recipes! I know there are tons of recipes online, but ones that are tried and true would be wonderful!

06-10-2011, 08:23 AM

#24

grannypat7925

Super Member

Join Date: Jun 2010

Location: Springfield, Ohio

Posts: 5,446

Cut it up and freeze it for later. Works great!

06-10-2011, 10:12 AM

#25

MinnieKat

Super Member

Thread Starter

Join Date: Jun 2010

Location: northern Minnesota

Posts: 4,392

I've PM'd some of you with recipes ... I will post several recipes in a separate post ... so keep an eye out for it. :)

06-10-2011, 10:44 AM

#26

dixiechunk

Guest

Join Date: Sep 2009

Location: Maryland

Posts: 1,148

Okay, for all of you out there who are thinking it but too polite to say it...YUK!
Had a distant relative (long dead these many years now) who used to pawn her rhubarb pie off on everyone. I can still feel the gag reflex coming on. Slimy, nasty, icky...might as well make okra pie.

06-10-2011, 11:33 AM

#27

ButtermilkMama

Senior Member

Join Date: Apr 2011

Posts: 744

We have so much Rhubarb and some goes to waste. I would love your recipes, if you would like to share. Please and Thank You.

06-10-2011, 11:57 AM

#28

DanaNVa

Junior Member

Join Date: May 2011

Location: Reston, VA

Posts: 165

No Rhubarb Custard or Strawberry Rhubarb Pies?

06-10-2011, 12:03 PM

#29

g-maquilts

Junior Member

Join Date: Mar 2011

Location: Wentzville, MO

Posts: 191

Quote:

Originally Posted by MinnieKat

Soooo much rhubarb again this year!! I've made Rhubarb Bread, Rhubarb Muffins, Rhubarb Crisp, Rhubarb-Strawberry Jam, and Rhubarb Ketchup ... I might try Rhubarb Pickles tomorrow. I will post recipes if anyone is interested. :)

I'm going to pick all the rest that I have and take it to my sister.

My niece cooks it like apple sauce with sugar and adds it to yogurt. We love it but pie or crisp is our favorite

06-10-2011, 01:39 PM

#30

bbeyes

Senior Member

Join Date: Jan 2010

Location: Seal Beach, CA.

Posts: 595

I planted Rhubarb last year here in S. CA and didn't realize it doesn't stop producing in the winter so I have it all year and really sick of it but my husband loves it so can't get rid of the stupid plant. So I know how you feel.