Rhubarb
#18
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by QuiltE
When I have excess, I freeze it chopped, ready for use later.
And if I'm cramped for space, I will stew some up, and freeze it stewed.
And if I'm cramped for space, I will stew some up, and freeze it stewed.
How do you do it when you make a pie with frozen rhubarb? Thank you so much.
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