sauce is too tart
#21
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Join Date: Aug 2010
Location: delaware
Posts: 63
Thanks everyone for the sauce information...Used the brown sugar and it helped...Next time i will try the cream ...I wish i had a cook living with me.....If i ever win the lottery, I'm getting a live in cook......
#23
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Join Date: Mar 2010
Location: DeLand, F
Posts: 234
My mom was a diabetic .She always used whole carrots & cooked the sauce several hrs, then took out the carrot pulp if any was left by pushing the carrots thru a strainer. Of course this is more work than adding sugar, but her sauce was the best!!
#26
I always add carrot and honey. Sometimes I will add a can of cream of tomato soup to help thicken it up. I suspect there is sweetener of some kind in the soup as well, since that also sweetens the tartness some.
Patti
Patti
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10-11-2018 02:47 PM