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Thread: Sesame Toffee

  1. #1
    Super Member raptureready's Avatar
    Join Date
    Feb 2010

    Sesame Toffee

    I made this and took it to our Christmas Quilting Retreat. It was such a big hit I thought I'd put it on here too.

    1 stick of butter
    1 cup of sugar
    1 cup of sesame seeds
    1 2-2 1/2" 'dollop' of white Karo syrup

    Melt butter in a large skillet over med to med high heat
    add sugar and pour in about a 2 or 2 1/2" glob of white Karo syrup
    cook over med heat --- stirring almost constantly--until mixture starts to turn light gold.
    add sesame seeds and stir in
    cook just a little while longer until mixture gets just a little more gold but not too much or it will taste burnt

    spread out on buttered foil and allow to cool
    while it's still hot you can score it with a large knife if you want.
    when it's cool and hard, break into small pieces and store in an air tight container or baggie

    You can substitute almond slivers, peanuts or even pour over popcorn!
    If no one ever experimented we'd all still be making 4 patches.

  2. #2
    Super Member wraez's Avatar
    Join Date
    Mar 2007
    Adelanto, CA
    sounds easy AND good, but the Karo syrup 'dollop' has me scratching my head ... a 2-2 1/2 inch dollop?
    Warm quilt hugs, Sue in CA

    Life is a banquet and most poor suckers are starving to death....Rosalind Russell

  3. #3
    Super Member
    Join Date
    Jul 2010
    probably about 1/4 cup of karo

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