Stuffed Green Peppers
#4
If I'm cooking them in a crockpot for hours I don't blanch mine. But if I'm doing it the normal way in an oven, yes I definitely blanch them. Otherwise they can be bitter and my DH doesn't like that--- as I found out the hard way, lol!
#6
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Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,827
No blanching when I have stuffed peppers.
They cook just fine on their own, so I don't see why you would need/want to blanche them.
Besides, they are quite edible raw, so not like you have the concern that they must be cooked.
Honestly, I would use the other colours of peppers ...
.... much nicer tasting than the greens, and prettier too.
They cook just fine on their own, so I don't see why you would need/want to blanche them.
Besides, they are quite edible raw, so not like you have the concern that they must be cooked.
Honestly, I would use the other colours of peppers ...
.... much nicer tasting than the greens, and prettier too.
#8
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Thread Starter
Join Date: May 2008
Location: MN
Posts: 24,649
No blanching when I have stuffed peppers.
They cook just fine on their own, so I don't see why you would need/want to blanche them.
Besides, they are quite edible raw, so not like you have the concern that they must be cooked.
Honestly, I would use the other colours of peppers ...
.... much nicer tasting than the greens, and prettier too.
They cook just fine on their own, so I don't see why you would need/want to blanche them.
Besides, they are quite edible raw, so not like you have the concern that they must be cooked.
Honestly, I would use the other colours of peppers ...
.... much nicer tasting than the greens, and prettier too.
#9
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,827
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BellaBoo
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08-02-2013 10:19 AM